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Each May, to mark Ardbeg Day, the Ardbeg distillery releases a special expression of their range of peat-heavy and smoke-infused Scottish whiskies. The 2025...
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Each May, to mark Ardbeg Day, the Ardbeg distillery releases a special expression of their range of peat-heavy and smoke-infused Scottish whiskies. The 2025...
When Scotland’s windswept Isle of Harris welcomed its first commercial distillery a decade ago, it was about more than just whisky. Since 2015 the...
At the end of a wild peninsula battered by winds in west Scotland is a zero-carbon whisky distillery that’s bracing for the possible return...
A bottle of The Macallan 1926, described by Sotheby’s auction house as the “most valuable whisky in the world”, on Saturday went under the...
The famed Yamazaki distillery marks its 100th anniversary this year with plenty to celebrate, as Japan’s acclaimed aged whiskies command increasingly eye-watering prices thanks...
The smell of ageing whisky, known as the angel’s share, wafts across from 9,000 oak barrels stored from floor to ceiling in two vast...
NOS.E is designed to mimic the human olfactory system, using eight gas sensors to detect odours in a vial of whisky.
Terroir is the French notion that environmental conditions such as soil, weather and habitats can affect flavor. This concept may also apply to whisky,...
The Swedish whisky distillery Mackmyra has released a new whisky called Intelligens. This is the first whisky in the world created using an artificial...
They are known the world over for producing some of the best wines in the world: now the French have set their sights on...