Their Mediterranean Salad is quite refreshing for starters. It is made up of mixed spring greens with tomatoes, blue cheese, roasted red peppers, and walnuts; moreover, it is tossed in a balsamic vinaigrette dressing.
For lovers of pasta, Aegean Cafe offers pasta specialties that are named after various Greek islands: Cephalonia, Corfu, Zakinthos, Mykonos, Santorini, as well as Kalamata.
This journalist tried the Corfu Pasta, which was a real culinary treat. It is comprised of baked penne with eggplant, potatoes, fresh tomatoes, garlic, and olive oil. It was topped with melted mozzarella cheese, where the patron can slightly recall baked ziti.
There is something new to always try at Aegean Cafe in Sayville due to its elaborate menu listings. One will certainly not be disappointed. Aegean Cafe is a warm and pleasant restaurant, where the staff and owners display tremendous Greek hospitality to their patrons.
To learn more about the Aegean Cafe in Sayville, check out its official website and its Facebook page.
Read More: Digital Journal’s Markos Papadatos praised the Aegean Cafe for being a “fine” authentic Greek restaurant on Long Island.
