Made with lupin beans, an ancient superfood, Kaizen’s pasta offers 20 grams of plant protein and only 6 grams of net carbohydrates per serving, making it the highest-protein, lowest-carb, plant-based pasta on the market.
“Over three years ago, we set out on a mission to create a healthier version of pasta, one that did not compromise on taste or texture and could easily fit into a low-carb lifestyle,” said Arash Hashemi, co-founder and CEO of Kaizen Food Company. “It took a lot of perseverance to get here but we are thrilled with the results. Our pasta is a gamechanger for consumers looking for low-carb and high-protein options that are nutritious and enable them to eat their favorite foods.”
Kaizen’s pasta contains 80% fewer carbs and 33% fewer calories than traditional pasta. Compared to chickpea pasta, it has 80% fewer net carbs and almost double the protein. It is also high fiber and grain-free.
“Until now, the low-carb pasta market left a lot to be desired. The other options do not resemble authentic pasta, are too high in carbohydrates or are void of nutritional value,” said Hashemi. “We love real pasta and that was our inspiration. This is a pasta everyone can enjoy.”
Kaizen believes customers shouldn’t have to compromise on their pasta experience which is why each order of Kaizen pasta comes with a “love it” guarantee.
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About Kaizen Food Company
Kaizen Food Company is a San Francisco-based food company on a mission to live out its name. Kaizen means “change for the better” and it is a philosophy that led company co-founder Arash Hashemi (creator behind ShredHappens) to lose 100 pounds and create a healthier lifestyle. Shop and learn more about the story behind Kaizen Food Company at https://kaizenfoodcompany.com/.
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