Connect with us

Hi, what are you looking for?

World

Reed harvest in snowy Poland

-

In a snowstorm on the Vistula River lagoon near Poland's Baltic coast, a special harvester is cutting down reeds destined for export across Europe for use on traditional and sustainable thatched roofs.

"We've been making reed roofs since the dawn of time," said Ryszard Zagalski, owner of a reed farm in the northern village of Jagodno, near the city of Elblag.

"Wherever there were waterways and fields of reeds, the reeds were used to cover roofs because they make for very good insulation: high quality and cheap," he told AFP.

"But for years now they have been somewhat forgotten as a roofing material -- wrongly equated with poverty. The job of a reed roofer has practically disappeared since the 1950s."

Reed roofs are famous for their durability and thermal insulation
Reed roofs are famous for their durability and thermal insulation
MATEUSZ SLODKOWSKI, AFP

Yet not only do reeds make for good natural insulation, they are also very durable.

"I have seen almost centuries-old reeds used in roofs in Sweden. If you are using reeds the right way, in normal circumstances the roof should last more than 50 years as long as it is maintained regularly," Zagalski said.

Before the reeds can be used on roofs, they have to be a year old, straight and thin.

It takes three people to work the harvester, which covers many kilometres on the banks of the Vistula River lagoon.

One worker drives, another collects the readymade bundles while a third loads them on. Once at the warehouse, the reeds are sorted and quickly sent to clients.

- Biodegradable -

It takes three people to work the harvester
It takes three people to work the harvester
MATEUSZ SLODKOWSKI, AFP

Like other sectors, the reed industry has seen considerable competition from China.

"There was a time when Chinese reeds took over and destroyed the European market," Zagalski said.

"Some of my colleagues were not able to withstand the competition."

Today there are up to 10 reed farms in Poland.

Most of the product ends up abroad. Zagalski exports his reeds to Germany, the Netherlands, Denmark, Sweden.

In addition to their longevity, they are also 100 percent eco-friendly and biodegradable.

The crop is harvested along the banks of the Vistula River lagoon
The crop is harvested along the banks of the Vistula River lagoon
MATEUSZ SLODKOWSKI, AFP

"When the time comes to remove the reeds from the roof, all you have to do is take them to a field, bury them in the ground and they are recycled," Zagalski said.

"I don't think anyone has yet thought up a way of recycling the materials that we use in the magnificent roofs that we make today and that will definitely cause major issues."

In a snowstorm on the Vistula River lagoon near Poland’s Baltic coast, a special harvester is cutting down reeds destined for export across Europe for use on traditional and sustainable thatched roofs.

“We’ve been making reed roofs since the dawn of time,” said Ryszard Zagalski, owner of a reed farm in the northern village of Jagodno, near the city of Elblag.

“Wherever there were waterways and fields of reeds, the reeds were used to cover roofs because they make for very good insulation: high quality and cheap,” he told AFP.

“But for years now they have been somewhat forgotten as a roofing material — wrongly equated with poverty. The job of a reed roofer has practically disappeared since the 1950s.”

Reed roofs are famous for their durability and thermal insulation

Reed roofs are famous for their durability and thermal insulation
MATEUSZ SLODKOWSKI, AFP

Yet not only do reeds make for good natural insulation, they are also very durable.

“I have seen almost centuries-old reeds used in roofs in Sweden. If you are using reeds the right way, in normal circumstances the roof should last more than 50 years as long as it is maintained regularly,” Zagalski said.

Before the reeds can be used on roofs, they have to be a year old, straight and thin.

It takes three people to work the harvester, which covers many kilometres on the banks of the Vistula River lagoon.

One worker drives, another collects the readymade bundles while a third loads them on. Once at the warehouse, the reeds are sorted and quickly sent to clients.

– Biodegradable –

It takes three people to work the harvester

It takes three people to work the harvester
MATEUSZ SLODKOWSKI, AFP

Like other sectors, the reed industry has seen considerable competition from China.

“There was a time when Chinese reeds took over and destroyed the European market,” Zagalski said.

“Some of my colleagues were not able to withstand the competition.”

Today there are up to 10 reed farms in Poland.

Most of the product ends up abroad. Zagalski exports his reeds to Germany, the Netherlands, Denmark, Sweden.

In addition to their longevity, they are also 100 percent eco-friendly and biodegradable.

The crop is harvested along the banks of the Vistula River lagoon

The crop is harvested along the banks of the Vistula River lagoon
MATEUSZ SLODKOWSKI, AFP

“When the time comes to remove the reeds from the roof, all you have to do is take them to a field, bury them in the ground and they are recycled,” Zagalski said.

“I don’t think anyone has yet thought up a way of recycling the materials that we use in the magnificent roofs that we make today and that will definitely cause major issues.”

Written By

With 2,400 staff representing 100 different nationalities, AFP covers the world as a leading global news agency. AFP provides fast, comprehensive and verified coverage of the issues affecting our daily lives.

You may also like:

World

GE Renewable Energy has launched its newest onshore wind turbine platform, called Sierra.

Tech & Science

An illustration provided by NASA of the Mars InSight lander.Lucie AUBOURGAfter some four years probing Mars’ interior, NASA’s InSight lander will likely retire this...

Life

The Hermits Peak/Calf Canyon Fire in New Mexico has burned close to 299,565 acres, say fire officials.

Business

"There are two million bees here," said Shlomki Frankin as he walks into a 12-square-metre container in Kibbutz Beit Haemek in Israel.