Tech & Science
A genetically modified yeast has been used to provide the true beer taste to alcohol-free beer.
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A genetically modified yeast has been used to provide the true beer taste to alcohol-free beer.
A yeast used to make beer engineered to produce an array of useful compounds for the development of pharmaceuticals, fuels, and food additives.
A further difference with wine and beer, is that wine tends to improve with age, whereas beer deteriorates. Most beer, within a year or...
Saccharomyces boulardii has some special properties. The yeast was discovered In 1923 by Henri Boulard from lychees mangosteen fruit in South East Asia. This...
The method that has been developed transforms a sugar found in common brewer’s yeast (the fungus Saccharomyces cerevisiae), which is called galactose, into tetrahydrocannabinol...
Two of marijuana’s most sought-after compounds are THC, the compound in marijuana that gets you high, and CBD, another cannabis compound used for its...
The smell of bread is said, along with freshly brewed coffee, to be one of the most enticing sensory experiences (a U.K. based survey...
The study has received particular attention in parts of the world where eating the product Marmite (or the equivalent Vegemite) is common. The savory...
The new research adds further to studies about the microbiome (the diversity of different microorganisms found in different niches on or within the human...
If people will eventually inhabit the moon or Mars and beyond, it would be nice if they could enjoy a nice cold beer after...