Frozen Bakery Additives Market report delivers an in-depth systematic framework and competitive outlook of the market from a worldwide perspective. The Frozen Bakery Additives report starts with a summary of the market, overview, definition, chain structure, past as well as current market size and forecast. Also, the growth opportunities prevalent in the market in the coming years, challenges, demand analysis, restraints, as well as the numerous contenders are given.
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The Frozen Bakery Additives research presents the historical data which evaluates a set of analytical tools such as Porter’s Five Force analysis, pricing analysis, regulatory evaluation, and supply chain analysis. It also offers an in-depth assessment of the top-line vendors as well as the remuneration and cost-profit analysis.
With accelerating demand for ready-to-eat food products, global frozen bakery additives market is poised to surpass USD 2.3 billion by 2025, projects Global Market Insights, Inc., in its comprehensive research report. Changing food habits and growing urbanization has resulted in increasing demand for packaged food with longer shelf life, paving the way for growth of frozen bakery additives industry. Processing of breads, cakes, and crusts requires these additives to improve texture and decrease baking time. Various products, such as ascorbic acid, monoglycerides, preservatives, and leavening agents are used to achieve desired quality and hardness in the preparation of frozen dough. Amplifying inclination towards consumption of baked food is likely to positively impact frozen bakery additives industry over the ensuing years.
Modern hectic lifestyles of consumers has augmented the demand for high quality packaged food with prolonged shelf life. Frozen bakery additives have found extensive application in production of bakery items to enhance texture, faintness, and stability. Packaged and ready-to-eat food items are widely available and simple to cook, which has elevated their consumption and promoted frozen bakery additives industry demand.
Frozen bakery additives help to impart desired color, texture, softness, and taste to bakery items. Also, use of natural food constituents has been approved by government agencies, such as European Union and Food and Drug Administration, which will provide sizable growth opportunities to frozen bakery additives market.
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Reducing agents are widely used as active compounds in batters and dough to adjust their rheological properties. They modify viscoelastic, machining, and gas-retention properties of dough so as to preserve normal processing state, which can be influenced by seasonal variation in wheat condition. Bakeries extensively utilize reducing agents to lessen energy consumption and process high protein floor. Reducing agents segment is likely to record a CAGR of above 6% over 2019-2025.
Elaborating on the regional landscape, France is a lucrative growth avenue for frozen bakery additives industry. Heightened usage of preservatives for formulating baked goods will stimulate France frozen bakery additives market outlook. Chemical-based constituents leave some traces in food, which, in turn, escalated the usage of natural preservatives in the country. Preservatives have antioxidant properties, which help to extend the shelf life of food products. They also help to preserve authentic flavor and taste of baked goods, amplifying their usage in bakeries in France. Report predicts that France frozen bakery additives industry from preservatives will grow at a CAGR of 3.5% over the forecast period.
Besides France, India is also expected to emerge as a profitable revenue terrain for frozen bakery additives market. The country has been witnessing significant expansion of fast food restaurant chains, which coupled with intensifying demand for baked food in the country is expected to favor industry growth. India frozen bakery additives market is likely to amass $20 million in revenue by the end of the forecast period.
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Towering demand for baked and packaged food has encouraged several frozen bakery additives industry participants to bring novel products on the table. They are endeavoring to expand their footprints by pursuing various strategies. Some of the major market players include ADM, Colour House, Cargill, DDW, Puratos, DSM, Carmi Flavors, and Corobion N.V. amongst others.
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Related Report from Other Source: Frozen Bakery Additives Market Value to Hit $2.3 Billion by 2025: Global Market Insights, Inc.
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