Latest Study on Industrial Growth of Global Cocoa Butter Market 2021-2027. A detailed study accumulated to offer Latest insights about acute features of the Cocoa Butter market. The report contains different market predictions related to revenue size, production, CAGR, Consumption, gross margin, price, and other substantial factors. While emphasizing the key driving and restraining forces for this market, the report also offers a complete study of the future trends and developments of the market. It also examines the role of the leading market players involved in the industry including their corporate overview, financial summary and SWOT analysis.
Some of the key players profiled in the study are:
Cargill Inc. (United States), Shirin Asal Food Industrial Group PJSC (Iran), Bolmay Cocoa. (India), Barry Callebaut AG (Switzerland), SunOpta Inc. (Canada), Parchem Fine & Specialty Chemicals. (United States), Jindal Drugs Pvt Ltd. (India), Natra S.A. (Spain), Cargill, Incorporated. (United States), Bo International (India).
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Market Trends:
Rising Demand for Organic Products
Cocoa butter (CB) is a byproduct of the cocoa bean processing industry, made from the mature bean of the Theobroma cacao tree. It’s a key element in chocolate and other sweets. It’s prized for its one-of-a-kind physicochemical qualities, which are attributed to its unusual fatty acid content. The primary triacylglycerols (TAG) in CB are symmetrical and contain relatively little highly unsaturated fatty acid. Palmitic acid, stearic acid, oleic acid, and linoleic acid are the primary fatty acids found in it, with little levels of lauric acid and myristic acid. Increased demand and scarcity of CB, poor quality of individual harvests, economic benefits, and some technological advantages have prompted the demand for Cocoa butter as a key ingredient among different industry verticals.
The titled segments and sub-section of the market are illuminated below:
by Application (Food & Beverage Industry, Pharmaceuticals, Personal Care & Cosmetics), Category (Organic, Conventional, Deodorized), Form (Refined, Unrefined), End Use (External Application, Consumption)
Opportunities:
Increasing Pharma Infrastructure Across Emerging Regions
Market Drivers:
Growth in Personal Care Industry
Increasing Applications Across Cosmetics
Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa
Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.
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Market Leaders and their expansionary development strategies
On 19th April, 2021 – Palmer’s (US Based Leading Cocoa Butter Brand) Launched New Cocoa Butter Formula + Biotin Length Retention Hair System. The New Formula Fortifies Hair with Natural Protectants That Help Prevent Fragility, Brittleness, And Split Ends, Allowing Hair to Grow to Its Full Potential.
Points Covered in Table of Content of Global Cocoa Butter Market:
Chapter 01 – Cocoa Butter Executive Summary
Chapter 02 – Market Overview
Chapter 03 – Key Success Factors
Chapter 04 – Covid-19 Crisis Analysis on Global Cocoa Butter Market
Chapter 05 – Global Cocoa Butter Market – Pricing Analysis
Chapter 06 – Global Cocoa Butter Market Background
Chapter 07 — Global Cocoa Butter Market Segmentation
Chapter 08 – Key and Emerging Countries Analysis in Global Cocoa Butter Market
Chapter 09 – Global Cocoa Butter Market Structure Analysis
Chapter 10 – Global Cocoa Butter Market Competitive Analysis
Chapter 11 – Assumptions and Acronyms
Chapter 12 – Research Methodology
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