Market Overview:
The 3D Food Printing Market size is projected to reach USD 1480.17 million by 2028 from an estimated USD 78.96 million in 2021, growing at a CAGR of 52% globally.
3D food printing also known as food layered manufacture (FLM) is an automated manufacturing process of food products in which different types of manufacturing techniques used such as food-grade syringes are used to hold printing material and a food-grade nozzle for the deposition of layers of product. This technology was first introduced in 2007 at Cornell University and Massachusetts Institute of Technology (MIT) and the name of that printer was Fab@Home Model 1 which was a multilayered 3D printer used to print chocolate, cookie, and cheese. The advanced 3D food printers remotely design food on computers, phones, or some IoT device. 3D printers are mostly used in food industries that propel the growth of the market.
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Major Key Players for 3D Food Printing Market:
- 3D Systems Inc.
- ORD Solutions Inc
- Netherlands Organization for Applied Scientific Research
- TNO
- NATURAL MACHINES
- Choc Edge
- Systems & Materials Research Corporation by Flow B.V.
- Modern Meadow
- Nu Food
- Print2Taste GmbH
- Barilla America Inc.
- BeeHex
- Dovetailed
Market Dynamics and Factors:
3D food printing provides numerous benefits such as being healthy and good for the environment. The growing demand for customized, and personalized food products help increase the demand for 3D food printers. 3D food printers printing the food in a variety of complex designs are not possible manually. Frequently used preservatives in food are not good for health so 3D food printers provide freshly cooked food for users. Thus, increasing the demand for 3D printers in the food industry. In addition to this, its adoption rate is high in healthcare industries which propels the growth of the market of 3D food printers. Moreover, its time consuming, and high cost required for 3D food printers hampering the growth of the market.
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3D Food Printing Market Report Highlight:
- By technology, the fused deposition modeling segment is expected to have the maximum market share in 3D food printing during the projected period. This technology enables to provide a high degree of freedom and has a limited cost that supports the growth of the market.
- By ingredient, the carbohydrates segment is predicted to expand the most in the 3D food printing market during the forecast year. Consumers require a high carbohydrate and low protein diet which propels the growth of the market.
- By industry vertical, the commercial segment is anticipating the growth of the 3D food printing market during the upcoming analysis year. High adoption of 3D printing technology in bakeries, restaurants, and stores helps in the growth of the market.
- By end-users, the confectionery manufacturers segment is expected to have the maximum market share in 3D food printing during the projected period. The high adoption of 3D food printing to print candies and chocolates propels the growth of the market.
- By region, North America is expected to dominate the 3D food printing market, during the projected period. On a large scale, the presence of market players in 3D food printing in this region supports the growth of the market.
Key Industry Development:
- In September 2021, Zmorph announced its partnership with Sicnova a Spanish company. The aim of this collaboration is to make the products available for Spain, Portugal, and Latin America (excluding Brazil) through Sicnova’s distributor network.
- In August 2021, SavorEat signed an agreement with Sodexo Operations. The agreement for launching a pilot project in the US that would offer the startup’s kosher, vegan, gluten-free, allergen-free burger patties.
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3D Food Printing Market Segmentation:
By Technology
- Inkjet Printing
- Fused Deposition Modeling
- Powder Bed Binder Jetting
- Sintering
- Others
By Ingredient
- Fruits and Vegetables
- Dairy Products
- Dough
- Proteins
- Sauces
- Carbohydrates
By Industry Vertical
- Government
- Commercial
- Residential
By End Users
- Bakery Manufacturers
- Confectionery Manufacturers
- Dairy Manufacturers
- Retail Stores
- Restaurants
- Others
For this report, Introspective Market Research has segmented the 3D Food Printing Market based on region:
Regional Outlook (Revenue in USD Million; Volume in Units, 2022-2028)
- North America
- The U.S.
- Canada
- Mexico
- Europe
- Germany
- France
- UK
- Italy
- Turkey
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Indonesia
- Vietnam
- Thailand
- Rest of Asia-Pacific
- Middle East & Africa
- Saudi Arabia
- South Africa
- Iran
- Rest of MEA
- Latin America
- Brazil
- Argentina
- Rest of LATAM
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Scope of the Report:
The objective of the research is to provide the market knowledge and strategic insights to assist decision-makers in making informed investment decisions and identifying potential gaps and growth opportunities. Historical revenue and sales volume are reported, and additional data is triangulated using top-down and bottom-up methodologies to predict forecast numbers for important regions covered in the research, as well as classified and well-known Types and end-use industries. The 3D Food Printing Market study explores the competitive landscape of the global market. In addition to rival market share research, in-depth profiling, product/service, and business overviews, the study focuses on BCG matrix, heat map analysis, and SWOT analysis to better correlate market competitiveness. Five forces analysis, Ansoff matrix, PESTEL analysis, and value chain analysis are used to better understand market conditions.
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