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Food web News

Rising CO2 affecting freshwater three times faster than saltwater

As carbon dioxide (CO2) levels in the atmosphere rise, more CO2 is absorbed into our oceans, making them more acidic. We know the problems this has caused in the saltwater environment. Now, rising CO2 levels are also affecting some freshwaters, too.

Scientists say BP’s Gulf catastrophe has begun changing food web

Scientists are reporting the Gulf of Mexico’s marine food web is showing early signs of alteration as some creatures are being killed while others are becoming more prolific in the contamination arising from BP’s oil spill.

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