“Avraham Chaim Kerendian: “Cooking is a subject you can never know enough about. There is always something new to discover.” – Chef Avraham Kerendian”
Avraham Kerendian credits his grandmother for his love of cooking. Growing up in a small village in Armenia with six brothers, parents, and grandparents all under one roof, Avraham rarely went out for meals. Instead, his grandmother invited him to cook. At seven years old when he first learned how to make homemade chi kofta and baklava, Avraham Chaim knew cooking would be his special calling.