Harlem Culinary Legend Alexander Smalls Joins Advisory Board of Food Lab at Union Theological Seminary
New York, NY (PRWEB) April 02, 2014
Union Theological Seminary announces that Harlem culinary legend Alexander Smalls has joined the Board of Advisors of the Union Food Lab, a recently created food incubator and culinary training institute in Harlem. Smalls' counsel will be particularly important as the Food Lab moves forward with plans to launch a Culinary Arts Certificate Program this fall.
Alexander Smalls has a legendary history of catering to New York City's most discerning palates. Executive Chef and restaurateur at The Cecil and Minton's, both in Harlem, Smalls has successfully introduced New Yorkers to his brand of new American cuisine, which he calls Southern Revival Cooking, made famous at his three highly regarded restaurants, Café Beulah, Sweet Ophelia's and The Shoebox Café.
"At Union, we are charting a new course for enduring social change, and the Union Food Lab plays an instrumental role in advancing this mission in New York City," said Serene Jones, president of Union Theological Seminary. "Alexander Smalls is a culinary master, and Union is honored to have him join the Food Lab's advisory board. His valuable expertise will play a pivotal role in creating a fertile ground for culinary arts in Harlem and in providing residents with important skills that can lead to employment in the food industry."
Union Food Lab is developing an unprecedented program that will offer Harlem residents culinary training and prepare them for jobs in Harlem's thriving restaurant economy. Participants in the program will receive free training on fine dining and nutritional cooking techniques, as well as job placement assistance at the end of the program.
"The hospitality industry has become a place where people can build long lasting careers, and Harlem residents deserve an opportunity to gain the invaluable entry-level experience that can launch them on a successful path," said Smalls. "The innovative Union Food Lab is making great strides in preparing residents for jobs in culinary fields, and I look forward to the extraordinary work we will do together."
Author of the acclaimed memoir and cookbook, Grace the Table: Stories and Recipes from My Southern Revival, Smalls is a self-described social minister and staple on the New York City hospitality scene. He has appeared on a wide range of food and culinary platforms with guest appearances on national TV magazine and news programs. He also won a Grammy and a Tony award for his recording of Porgy & Bess with the Houston Grand Opera.
"Alexander Smalls is a tremendous addition to the team that will guide the creation of the Culinary Arts Program at Union Food Lab," said Richard Madonna, Vice President for Finance and Operations at Union and founder of the Union Food Lab. "Mr. Smalls will help to ensure that not only will the program be a success but that positive outcomes are achieved for the food lab trainees and the Harlem community."
The Union Food Lab was founded in 2013 by a team at Union Theological Seminary in New York City. The Food Lab, a newly renovated, clean and spacious commercial kitchen and training ground in West Harlem, currently offers commercial kitchen incubator space and a variety of community education programs. A Union Food Lab culinary arts training certificate program will launch in 2014. The facility is available to rent on a shift-basis for food and beverage companies in need of a licensed commercial kitchen to help grow their businesses, as well as community food education classes. To learn more visit http://www.unionfoodlab.org
About Union Theological Seminary
Union Theological Seminary in the City of New York is a seminary and a graduate school of theology established in 1836 by founders "deeply impressed by the claims of the world upon the church." Union prepares women and men for committed lives of service to the church, academy and society. A Union education develops practices of mind and body that foster intellectual and academic excellence, social justice, and compassionate wisdom. Grounded in the Christian tradition and responsive to the needs of God's creation, Union's graduates make a difference wherever they serve.
At Union we believe that a new interreligious spiritualty of profound openness and love is the world's best hope for peace, justice, and the care of God's creation. Empowered by groundbreaking inquiry aligned with practical realism and a bias for action, Union is charting a profound new course for enduring social change. Our graduates make a difference wherever they serve, practicing their vocations with courage and perseverance, and speaking clearly and acting boldly on behalf of social justice in all of its forms. Learn more at http://www.utsnyc.edu.