The Maine Center for Disease Control and Prevention is proposing a change in the state regulation that would make it easier for the agency to withhold information from the public concerning disease outbreaks.
Eleven people who attended a July 3 event in Seattle, Washington and ate pork provided by Kapowsin Meats became sick with a pathogen that has already been linked to a Salmonella outbreak in 2015 that sickened nearly 200 people.
A domestic producer of farm-raised catfish in Wisner, LA. is recalling approximately 21,521 pounds of catfish products that may be adulterated with gentian violet, a chemical in violation of the Federal Food, Drug, and Cosmetic Act in the US.
A new kind of pop-up restaurant is opening in London on July 25, and its future tech, 3D-printed selection of food items, is sure to turn some heads. Called "Food Ink," it will be the only place in town where you can have your cake and print it, too.
Pomegranates could be the next super-food, at least because of its anti-aging properties. New research has shown how a chemical in the fruit, when processed by gut bacteria, helps protect muscle cells.
With the announcement of an international recall of certain Betty Crocker cake mixes due to possible E. coli contamination, General Mills is again warning consumers to not ever eat raw batter or dough.
Kabob’s Acquisition Inc. is recalling over 22 tons of raw hors d’oeuvres, including chicken quesadillas, mini tarts and steak spring rolls nationwide because they were made with flour linked to an ongoing E. coli outbreak.