Email
Password
Remember meForgot password?
Log in with Facebook Log in with Twitter
Connect your Digital Journal account with Facebook or Twitter to use this feature.
Top News: Food

Major international wine trip in Dalmatia ahead of Zagreb Vinocom Special

Bol - Ahead of Zagreb Vinocom, some 30 wine journalists from 18 countries embark on a tour of the vineyards of Dalmatia, Croatia.

An ancient health food is making a ridiculous comeback

America's newest health trend is really an ancient one: Bone broth. Proponents of the savory solution say it does everything from draw out toxins to sooth digestion and erase wrinkles. New Yorkers are shelling out up to $9 for to-go cups of the stuff.

Op-Ed: Let's talk turkey about your Thanksgiving turkey

Butterball has been a brand name associated with Thanksgiving since the 1940s, when one Ada Walker of Wyoming, Ohio trademarked the brand that was to become an American icon. As you sit down to eat it on Thursday, think about what you're doing first.

Starbucks pumpkin Spice Latte: No spice or pumpkin?

A recent investigation led by Vani Har of Food Babe revealed that your favorite pumpkin spice lattes from Starbucks aren’t made with spices or pumpkin, but a food scientist thinks you might want to keep it that way.

Op-Ed: Starting Holidays early with Tea — it's not just a Dickens thing Special

San Francisco - As the morning rain gave way to sunshine this afternoon, the organizers and staff of the Great Dickens Christmas Fair opening today were pleased to host their annual 'High Tea' for members of the press and their guests at 2 PM.

No holiday hams this year- America's pigs are too fat

Consumers are going to be hard-pressed to find that seven-pound spiral-cut ham for the holiday table this year. With Americans consuming over half their annual pork intake during the holidays, rising prices and a shortage of hams makes the season bleak.

Over half of UK's fresh chicken found to be contaminated

Experts say consumers should be freezing chickens to reduce poisoning risks, after a food standards and hygiene agency reported high levels of the potentially lethal bug campylobacter, present in poultry sold at British supermarkets.

KFC Japan opening 'KFC Colonel's Cafe' in Kobe on Nov. 28

Kobe - Japan's branch of Kentucky Fried Chicken is opening an upscale KFC coffee shop in Kobe Japan on November 28th, which will have upscale items.

Scotch whisky production resumes in Scotland's deep south

Annan - A little bit of whisky history was made in Scotland last weekend as the Annandale Distillery, near Annan, Dumfries and Galloway in Scotland’s far south, opened its doors to the public and resumed whisky production after a gap of 95 years.

World's dwindling chocolate supply linked to climate and disease

Candy bars, cakes and cookies are but a few of the foods we consume that often contain chocolate. Two very large chocolate makers, Mars, Inc. and Barry Callebaut, are now telling us we are eating too much of what is fast becoming an endangered product.

Cash-strapped Americans are abandoning restaurants

Americans are abandoning restaurants, with financial concerns named as the culprit. The popularity of take-out and prepared foods, like frozen pizzas, has partially contributed to the decline.

Coffee giant bows to customer demands on social media

Seattle - When you settle in for a nice, hot eggnog latte at your local Starbucks cafe, you'll know who to thank, right? Twitter and Facebook got your back this time!

'Poutine a la burger' comes to Canada, a la Burger King

Say what you will about poutine, but Canada's answer to fast food is not only delicious, but full of fattening comfortable bliss. Burger King already has poutine on the menu in Canada, but for a limited time only, they're adding a chopped up Whopper.

Peskafondo 2014 successful addition to late-season Hvar, Croatia Special

Hvar - The tourist season in Croatia continues with an international squid-fishing championship on the exclusive island of Hvar.

Op-Ed: Whisky review #5: Monkey's Shoulder Special

With the fifth our whisky reviews we move into central Scotland to the region Speyside to try Monkey's Shoulder. This whisky is quite special, consisting of three whiskies blended together.

Op-Ed: Whisky review #4: Talisker Special

Full bodied and smoky is perhaps the best way to sum up Talisker ten year old. It is a strong tasting whisky from the Scottish islands. Read on to see what Digital Journal makes of this dram.
 

Search Digital Journal Archives

RSS RSS for
Top News: Food
Post news and get paid»
Latest News
Top News

Corporate

Help & Support

News Links

copyright © 2014 digitaljournal.com   |   powered by dell servers