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Top News: Food

Gastronaut in Croatia: A day with Podravka in Koprivnica Special

Koprivnica - Gastronaut's tour of Korprivnica and Djurdjevac continues with a day in the company of one of Croatia's most successful companies.

Nettles, rooster legends, dessert in Croatia: Gastronaut returns Special

Koprivnica - The latest promotion of regional Croatian cuisine begins, as the Gastronaut team heads north to Koprivnica and Djurdjevac.

U.K. group growing gourmet mushrooms in coffee grounds

Exeter - People have been eating edible mushrooms for centuries. Sources put the consumption of these delicious macrofungi closer to 300 years BC in China. The urban cultivation of mushrooms is becoming very popular, and it's easy to get started in your own home.

Neraki scores 2015 'Best of Long Island' nomination

Huntington - Neraki Greek Mediterranean Grill in Huntington, New York, has just scored a 2015 nomination for "Best of Long Island" in their annual awards.

New beer developed, based on an 1840 shipwreck recipe

From an analysis of bottles of beer salvaged from the 1840s shipwreck found near the Åland Islands in 2010, food technologists are trying to re-create the original beer. To achieve this, they are studying some bacteria isolated from the bottles.

Häagen-Dazs Japan releases gold and silver ice cream

Would you believe that Häagen-Dazs Japan's releases for December 9 include in their ingredients Ashirai silver foil, wine from Bordeaux, and specks of gold leaf?

Armani favourite restaurant burns on Hvar: Open again in 24 hours

Hvar - A freak fire on one of Croatia's most exclusive waterfronts destroys the terrace of one of Giorgio Armani's favourite restaurants. But not for long.

Hvar's PZ Svirce earns organic wine gold in Mundus Vini, Germany

Hvar - The renaissance of Hvar wines in Croatia continues, with more international recognition in the form of organic gold in Germany.

Master of Wine Gets to Work on Hvar: Interview with Jo Ahearne MW Special

Jelsa - The wine scene in Croatia received a boost this autumn as former Harrods head wine buyer Jo Ahearne moved to Hvar to make her own wine. Digital Journal went to meet her.

Professional private chef gives Washington Redskins food boost

Over the past 13 months, American football team the Washington Redskins has attempted to boost the players' dietary nutrition by creating a made-to-order, healthy-eating outlet in their basement staffed by a gourmet chef and a full-time nutritionist.

Sweet! Shop debuts Stan Lee chocolate bars and laser-cut decoders Special

Los Angeles - Located on the Hollywood "Walk of Fame" is a vibrant candy shop that teamed up with the legendary Stan Lee to create a delicious new chocolate bar. The famous comic book writer also collaborated with a local makerspace to develop custom decoders as well.
 

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