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Top News: Food

Cooking with a conscience: Colombian chef Espinosa wins top prize

Mexico - Leonor Espinosa, a Colombian chef known for sourcing local ingredients and giving back to the communities that supply them, won the Basque Culinary World Prize Monday, a 100,000-euro prize for chefs who make a difference.

Fast-food fan Trump gets taste of the high life at Eiffel Tower

Paris - Well-done steak with ketchup washed down with Diet Coke do not normally feature on his menus but French superchef Alain Ducasse may have to make an exception when he cooks for US President Donald Trump at the Eiffel Tower.

Spamalittle or Spamalot - SPAM is still popular after 80 years

SPAM, no, not the unsolicited junk email you receive every day on your computer, but the iconic little blue can with the bright yellow letters, that when opened, reveals a great-tasting mealtime favorite, is 80-years-old today.

Op-Ed: Robo-burgers to go? The very mixed message robot burgermeister

San Francisco - A fully functional commercial burger making robot will trash fast food industry employment. Particularly if you have a robot that can do 400 burgers an hour.

Review: Cardoon Mediterranean opens in Seaford on Long Island Special

Seaford - On July 1, Digital Journal had the opportunity to review Cardoon Mediterranean, a new waterfront Mediterranean restaurant that opened in Seaford three weeks ago. It is owned by corporate chef Stephen Rosenbluth and his wife, Jennifer.

Eastern Europeans bite back over 'food apartheid'

Sofia - It looks like Nutella, smells like Nutella and yet doesn't quite taste like the famous Italian chocolate spread.

Meet Jason DeLeo: Executive Chef of Cardoon Mediterranean Special

Seaford - Executive Chef Jason DeLeo sat down and chatted with Digital Journal about his new restaurant Cardoon Mediterranean in Seaford, New York.
 

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