“The Food 2.0 Conference is a unique gathering of professionals from all F&B sectors, including confectionary, dairy, seafood, spirits, grains, and FoodTech, to name a few. Our list of speakers includes the names of established chefs, vintners, food critics, and restaurateurs who will share their valuable insights with us. In 2022, our exhibit booths will also showcase promising food processing and manufacturing technologies that can help businesses increase their annual output and efficiency. So yes, our USA edition has something for everyone who is passionate about the world of food!” said Bhawna Banga, Manager at the Food 2.0 Conference.
With keynotes, panels, fireside chats, and exclusive Q&A sessions lined up, the 3-day event will highlight unique perspectives, research, cutting-edge ideas, and success stories of a few leaders who have overcome challenges, thereby witnessing enhanced customer satisfaction and substantial business growth.
With a commitment towards encouraging meaningful dialogue amongst industry experts, it offers multiple opportunities to cultivate connections and enhance vendor relations. In addition to its networking and growth-oriented knowledge sessions, the conference aims to spotlight the creativity, determination, and accomplishments of visionary leaders who have stood apart from their competitors by offering exceptional products and services to consumers. For more information about the conference, please visit https://www.food2conf.com/.
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