It looks like a bag of blood inside a stone. Some people compare its flavour to that of sea-urchin; others define it as “bitter and soapy,” and its smell as “sweaty underarms.” Loaded with iodine and iron, the taste of piure defies description.
Robert Scott, from Denver, has invented a handy device that turns a glass growler into a mini keg. This allows beer lovers to drink their craft beer at their own pace, which means that the beer does not need to be consumed in one sitting.
For the ultimate in fast food, McDonald's in Melbourne, Australia is now making deliveries. In fact, pretty flashy deliveries, as customers' burgers and fries arrive by either a red Ferrari F430 Spider or a white luxury Lamborghini.
People have been eating edible mushrooms for centuries. Sources put the consumption of these delicious macrofungi closer to 300 years BC in China. The urban cultivation of mushrooms is becoming very popular, and it's easy to get started in your own home.