Regarding his experience on Hit the Floor, he said, “I work with some the most talented, loving, and hardworking people in the biz. Getting to go to work everyday at Paramount and be surrounded by all around great people is the best experience I could ask for.”
Senn has a passion for cars. “My father and both grandfathers were gear heads. They loved classic muscle and rare classics. So I was raised the same, before I could drive my father was making me read the instruction manual to figure out how to take out and reinstall an alternator. Nowadays, I build my own classics. At the moment I’m really into Classic Broncos 66-77. Something so classic about them, also reminds me of home. Everyone I create is one of a kind with its own flare.”
Throughout his career in the industry, Senn has modeled for Dolce and Gabbana. “I guess I keep getting lucky cause again Domenico Dolce and Stefano Gabbana are two amazing talented human beings. They are like family to me. We created some amazing images together with the work of many others. And hope to create many more someday,” he said.
Aside from modeling and acting, Senn has a restaurant in New York called Il Bastardo. “I had a concept for a wine bar back in 2008 and with the help of my mentor and best friend Robert Malta of NYCRG we created Il Bastardo with a OZ wine bar that holds 50 bottles of wine by the glass at cellar temperature. I grew up with lots and lots of food from all walks of life. A restaurant is just another reason to eat with friends and family. Two of my favorite things,” he said.
On his plans for the future, he said, “My focus now is writing and I have plans to direct my first film in 2016. I love to create and tell stories. ‘m a sucker for a great story and you know how Texans always have to tell ’em bigger.”
His New Year’s resolutions for 2016 are to “stop eating too much sugar.” “I have the biggest sweet tooth,” he admitted.
Each day, Senn is motivated by a “good story.” “If I can go live an experience, I more than likely have a great story to tell,” he said.
When asked how he balances acting, modeling and owning a restaurant, he said, “I started acting long before modeling. It just happened to have taken off first. Acting is my main priority. Modeling days have taken a back seat for now. And the restaurant is self-efficient, we have a great staff.”
For his fans, he concluded, “I appreciate everyone who has ever cared enough to follow me. I’m just trying to have fun and create compelling images and stories. Stay tuned for many more to come.”
To learn more about model and actor Adam Senn, follow him on Instagram.
