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From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives.
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From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives.
Rather than describing vegetarian and vegan products their meat-like equivalents, there is a proposal to rename veggie burgers and vegan sausages. Potential alternatives include...
While there are vegetarian burgers that can be supplemented for the ubiquitous hamburger, these burgers taste like the constitute vegetables with the added flavour...