Life
Diners may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
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Tech & Science
New research led by Sarah Alderman, a post-doctorate researcher at the University of Guelph’s department of integrative biology has found that even short exposure...
World
The Fraser River is the 10th longest river in Canada and has historically been considered one of the world’s greatest salmon rivers. Besides its...
World
Rep. Lamar Smith, R-Texas, chairman of the House Science Committee, last week wrote a letter to EPA Administrator Scott Pruitt, hoping that he will...
World
Federal and state fisheries biologists say the hotter water, said to be five to six degrees warmer than usual, is wiping out at least...