Entertainment
The third episode of the food docuseries "Omnivore" on Apple TV+ pertains to "Salt," and it reminds us that salt shapes everything around us.
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Digital Journal
All posts tagged "Salt"
Tech & Science
The reason the taste differs from standard ‘sour’ tastes is because ammonium chloride gives off small amounts of ammonia.
Tech & Science
Some products (ready meals, pizzas and soups) have seen the volume of salt added increasing.
Tech & Science
Turning the tide on the use of single-use plastics, and reducing the carbon footprint of products.
Life
US health authorities on Wednesday announced a new push for the food industry to slash the salt in its products.
Life
Halotherapy involves breathing in particles of salt that mix naturally with the air inside a salt cave, with the aim of providing benefits for...
Life
New research from Northwestern University demonstrates that the U.S. packaged food and beverage supply remains ultra-processed and generally unhealthy. The data is drawn from...
Tech & Science
The research has been undertaken at Washington State University, with a focus on making foods taste salty but containing lower levels of sodium chloride....
World
Salt consumption exceeds national and World Health Organization guidelines in most countries, but only the highest-sodium diets, such as in China, are linked to...
Tech & Science
The new research, which comes from Brigham and Women’s Hospital in the U.S., uses accurate measurements of sodium intake confirm relationship with human mortality....