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Diets high in red and processed meats are associated with elevated risks of cardiovascular disease, diabetes and cancer.
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Diets high in red and processed meats are associated with elevated risks of cardiovascular disease, diabetes and cancer.
Eating less red meat is standard medical advice for preventing colorectal cancer, but the way it causes cells to mutate has remained unclear.
The research is from Northwestern University and it represents the one of the largest studies yet conducted into red and processed meat consumption. Data...
It is established that specific allergens trigger an immunological response which is connected with plaque build-up and hence arterial blockages. Furthermore, there is a...
The study comes from Queen’s University Belfast, U.K. The researchers have discovered that the nitrates used in the curing process for processed meats can...