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New research from Northwestern University demonstrates that the U.S. packaged food and beverage supply remains ultra-processed and generally unhealthy. The data is drawn from...
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New research from Northwestern University demonstrates that the U.S. packaged food and beverage supply remains ultra-processed and generally unhealthy. The data is drawn from...
A recent study found that 80 percent of all carbon dioxide emissions in the food and beverage industry are due to production. However, according...
An autoimmune disease is where the immune system attacks healthy cells in the body, instead of reserving this defense mechanism for invading pathogens. This...
Of particular concern are emulsifiers. These are chemicals that are added to processed foods to improve texture and to extend shelf life. New research...
The research set out to identify the types of foods linked to the physical and psychological condition of “food addiction.” Unsurprisingly there is a...