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One in four consumers globally now call themselves flexitarians - in effect a flexible or casual vegetarian.
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One in four consumers globally now call themselves flexitarians - in effect a flexible or casual vegetarian.
The primary recommendation within the document is with eating more beans, peas and lentils.
A plant-based diet is associated with a lower risk of developing diabetes.
Eating a plant-centered diet during young adulthood is associated with a lower risk of heart disease in middle age.
Meat consumption continues to increase globally, despite the popularism of veganism in some societies. Currently, a typical person is consuming some 20 more kilograms...