Tech & Science
Saccharomyces boulardii has some special properties. The yeast was discovered In 1923 by Henri Boulard from lychees mangosteen fruit in South East Asia. This...
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Saccharomyces boulardii has some special properties. The yeast was discovered In 1923 by Henri Boulard from lychees mangosteen fruit in South East Asia. This...
There is much of interest in the world of microbiology, with new areas to explore emerging in recent years, including the importance of the...
The FDA warning relates to the risk of serious or life-threatening infections occurring due to the use of fecal microbiota for transplantation, linked to...
The algal blooms that are dominating parts of China’s waters are the results of Noctiluca scintillans, a single-celled microorganism that produces the bioluminescent blue...
With the project, the scientists, from the Pohang University of Science and Technology, developed a new form of artificial microorganism which can be used...
Following on from Pharmig’s Irish conference (which focused on hot topics and current innovations for the microbiological assessment of pharmaceutical and hospital environments), Pharmig...
Each May the microbiology society Pharmig organizes a meeting in Ireland on the subject of pharmaceutical and healthcare microbiology, drawing on a mix of...
The findings are of significance for pharmaceutical companies and the medical sector. This is in the context of a time of great struggle for...
Antimicrobial resistance is an established global health problem which is characterized by the ability of microorganisms to counter the effects of medicines. The threat...
The implications of this smart microbial cell concept are to offer an advanced platform for high throughput screening for enzyme discovery, design, and evolution....