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From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives.
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From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives.
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The team of health inspectors strode into the Rio supermarket Friday and before long had two trolleys filled to the brim — except they...