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Forget Beluga caviar, foie gras, smoked salmon or ortolan, the tiny bird that French gourmets put a napkin over their heads to eat so...
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Forget Beluga caviar, foie gras, smoked salmon or ortolan, the tiny bird that French gourmets put a napkin over their heads to eat so...
It is the annual event that has accomplished chefs quaking in their toques: Monday’s 2020 edition of the Michelin restaurant guide for France reveals...
A Paris court will rule Tuesday on whether the Michelin restaurant guide must hand over its reasons for stripping a French chef of his...
Creating meat from cells is no longer the realm of science fiction: a Russian cosmonaut did it aboard the International Space Station, and it...
For French winegrowers in the Burgundy region, the new 25-percent US tariffs are leaving a bitter taste on the palate. But like it or...
Flamboyant French chef Marc Veyrat has railed against Michelin, demanding that his top restaurant be withdrawn from the guide, after telling AFP that its...
Pistachios are a staple of the vaunted French aperitif, but the nuts come from thousands of miles away — a situation a handful of...
The restaurant of a Michelin-starred French chef was again targeted in a suspected arson attack on Wednesday, two weeks after it was set ablaze...
The US Supreme Court upheld California’s foie gras ban on Monday, ending a long legal battle between animal rights activists and defenders of the...
A rare 850 gramme white truffle was auctioned for 85,000 euros ($96,000) in the Italian region of Alba on Sunday, with the anonymous Hong...