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Scientists at the Britain-based Centre for Agriculture and Biosciences International (CABI) released research on Monday that shows the pest which had not become established...
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Scientists at the Britain-based Centre for Agriculture and Biosciences International (CABI) released research on Monday that shows the pest which had not become established...
Writing in The Guardian, John Vidal (the newspaper’s environment editor) assesses the state of global agri-business. In this review of trends, Vidal notes that...
According to the FSIS notification, this recall is considered a Class 1, High Health Risk. The chicken products were produced on various dates from...
Scientists from the University of Vermont, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), and other partner institutions have calculated...
Wasted food products tossed into landfills worldwide comes to 2.9 trillion pounds annually, and that is 30 percent of global food production. While a...
Food security is an internationally recognized condition related to the supply of food, and individuals’ access to it. In 1996, the World Health Organization...
The focus of the two-day meeting was on food security and nutrition, as well as the impact of climate change on agriculture and food...
Twelve hours before hurricane Sandy hit in 2012, the aisles of every store within a hundred mile radius of New York City looked like...