Tech & Science
The new sensor has been devised by microbiologists and engineers at Washington State University. The new sensor is capable of amplifying the bacterial signals...
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The new sensor has been devised by microbiologists and engineers at Washington State University. The new sensor is capable of amplifying the bacterial signals...
Warm weather traditionally brings out all kinds of summer activities, from family reunions to impromptu neighborhood gatherings, and with these activities, we also include...
Through the Morbidity and Mortality Report, the CDC is recommending that all that states, localities, and the retail food industry improve efforts to keep...
The illnesses have decimated the Brandt Family and Children’s Services Agency work teams this week. Executive director Andy Koster said on Thursday that since...
National Food Safety month has been running in the U.S. since 1994. The aim of the health promotion campaign is to help the restaurant...
Americans who love ground beef may want to turn up the heat on their hamburgers. Based on the results of the Consumer Reports study,...
Listeriosis is an infection that usually develops after eating food contaminated by Listeria bacteria, of which Listeria monocytogenes is the most common (but not...
On May 30, Digital Journal reported on a one-year study conducted by an agency of the British government (the Food Standards Agency — FSA.)...
According to researchers based at the University of Maryland School of Public Health rising temperatures, perhaps the consequence of climate change, bring with them...
The growing concern in the U.K. over the number of raw chickens contaminated with the bacteria has prompted the FSA to declare the annual...