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The FDA objectives are, first, to preventing food safety problems in foreign supply chains at a point prior to entry into the U.S. the...
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The FDA objectives are, first, to preventing food safety problems in foreign supply chains at a point prior to entry into the U.S. the...
Data compiled from Bioexpert assesses the step change with food related outbreaks is significant. Part of the change relates to improvements with reporting and...
The April 2018 contamination incident in the U.S. affected 35 people across 11 states, hospitalizing 22 and causing kidney failure in 3 victims. This...
In April 2018, The Rose Acre Farms company voluntarily recalled 206,749,248 eggs across a total of nine states in the U.S., saying the eggs,...
The bacterium Listeria monocytogenes is the major reason for recalls according to “Summary of Recall Cases in Calendar Year 2016”, by the U.S. Department...
This is on the basis that the easier it is for food manufacturers to test food samples then the more likely it is they...
When people are ill due to food poisoning the common behaviour is to eat less and sleep. This strategy, medics have found is beneficial...
The illness first broke out Thursday afternoon. Some students began experiencing vomiting, severe abominable pain, nausea and dizziness. Since Thursday, 40 students went to...
The new research has found three separate types of Salmonella enteritidis bacteria: two novel African types, which appear the same, but are in fact...
Food borne illnesses are becoming increasingly widespread (on Digital Journal Karen Graham regularly alerts readers to the latest threats and recalls). Once a foodborne...