Tech & Science
Coffee lovers are particular about the taste of their beverage. The path towards consistent quality may rest within the microbial realm.
Hi, what are you looking for?
Coffee lovers are particular about the taste of their beverage. The path towards consistent quality may rest within the microbial realm.
For many years, researchers have played around with cacao fermentation by controlling the microorganisms involved. Raw cacao is prepared by cold-pressing un-roasted cacoa beans....