Tech & Science
Fungi offer huge unexplored potential to feed our growing population, providing nutritious and sustainable sources of protein.
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Fungi offer huge unexplored potential to feed our growing population, providing nutritious and sustainable sources of protein.
Coffee lovers are particular about the taste of their beverage. The path towards consistent quality may rest within the microbial realm.
For many years, researchers have played around with cacao fermentation by controlling the microorganisms involved. Raw cacao is prepared by cold-pressing un-roasted cacoa beans....