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A London restaurant is exploring whether eating invasive species such as grey squirrel could help fight their spread.
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A London restaurant is exploring whether eating invasive species such as grey squirrel could help fight their spread.
In fried-chicken-obsessed South Korea, restaurants serving the nation’s favourite fast-food dish dot every street corner. But Kang Ji-young’s establishment brings something a little different...
All the fun of the Oktoberfest, without the hangover: Germans are swapping traditional beer for non-alcoholic brews, driven by health concerns.
MrBeast was building out his global MrBeast Burger business from its origins as a product made in “ghost kitchens” available only on delivery apps.
Betrayal is a beverage best served chilled in Thailand, as an innocuous chocolate-mint iced concoction takes the limelight — an unlikely symbol of the...
The British multinational at the time responded by saying it was “saddened” that the 53-year-old rapper, actor and producer had misrepresented a business dispute.
Vietnam's booming food scene was awarded its first ever Michelin stars, with four restaurants selected by the prestigious dining guide.
With its golden hue, bittersweet notes and frothy head, Stefan Fritsche’s latest brew looks and tastes like any other beer. But the revolutionary tipple,...
France’s vaunted gastronomy will be put to the ultimate test when organisers of the 2024 Paris Olympics have to feed 15,000 athletes. The United...
Munching their way through hundreds of golden-brown morsels, a team of judges has searched relentlessly to find the ultimate “karaage” — the fried chicken...