Tech & Science
The Pro1 protein make the fungus hardier and the release of its conidia favours dispersal in the wild.
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The Pro1 protein make the fungus hardier and the release of its conidia favours dispersal in the wild.
A new rapid method for detecting pesticide residues in herbs, using nanotechnology, has been developed.
Food safety is paramount, and consumers should understand the practices and protocols of the product.
Mycotoxins are toxic metabolites produced by some fungi. These toxins, which differ in terms of potency and degree of harm between different species of...
The focus of the research, which comes from the University of Cambridge, is with so-called ‘junk DNA’ that was thought to serve no purpose....
Global bee populations are dying out and the impact this has on agriculture and food supply (as covered by Digital Journal). Various solutions have...
Researchers from University of Illinois at Urbana-Champaign have developed a new lightweight, low-cost agricultural robot. The aim of the machine is to help transform...
To announce the new scheme, Canadian Member of Parliament for Winnipeg South, Terry Duguid, attended the University of Manitoba’s Asper School of Business to...
The main issue with corn used for biofuels (bioethanol) is because such renewable biofuels carry important economic and environmental issues. The new study, from...
An outbreak of armyworm caterpillars present in several southern African countries threatens to strip the entire region of key food supplies, warned the UN...