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As Digital Journal noted last week, the popularity of podcasts is on the rise, and festivals like the one at Hot Docs give fans...
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As Digital Journal noted last week, the popularity of podcasts is on the rise, and festivals like the one at Hot Docs give fans...
Most impressive about Kilwins is that they use fine-quality ingredients, and they take their time to ensure each pastry is distinct in its own...
Lower fat chocolate From Temple University in Philadelphia, this is what these physicists have done: they’ve used an electric field (electric field? to make...
Results from the study led by postgraduate research student Rishikesh Kankesh Patel have been published in The Journal of the International Society of Sports...
The yeasts used in the production of alcohol, like wine, are relatively stable in terms of their genetic history. In contrast, yeasts associated with...
Moniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao production in Latin America....
The group said both lead and cadmium can stay in a person’s system for years. Not only that, but chronic cadmium exposure has been...
Swiss food giant Nestle failed Wednesday in a bid to get the EU’s top court to let it trademark the shape of its four-fingered...
For many years, researchers have played around with cacao fermentation by controlling the microorganisms involved. Raw cacao is prepared by cold-pressing un-roasted cacoa beans....
One sure way to pile on the pounds is through a regular consumption of chocolate, coupled with an exercise regime that involves nothing more...