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At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria’s signature souvenirs: Mozart chocolate balls filled with marzipan,...
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At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria’s signature souvenirs: Mozart chocolate balls filled with marzipan,...
By comparing nutritional per 100 grams and calculating totals for whole chocolate eggs, the products were ranked based on their health impact.
Top Swiss chocolatier Lindt & Sprungli is disputing claims brought by US consumers in a class action lawsuit concerning the levels of heavy metals...
Lindt has unsuccessfully tried to end a class action lawsuit in the United States.
Swiss chocolatiers have a battle on their hands as Easter rolls around, with surging cocoa prices sending their costs soaring and consumers cutting back...
Switzerland’s famous Matterhorn mountain is gradually disappearing from Toblerone’s packaging to comply with “Swissness” laws once its new plant in Slovakia opens, the world-famous...
If a chocolate has 5 percent fat or 50 percent fat it will still form droplets in the mouth and that gives you the...
Salmonella bacteria have been discovered in the world's biggest chocolate plant, run by Swiss giant Barry Callebaut in the Belgian town of Wieze.
Spiral-shaped chocolate metamaterials? These are the most tasty and science can prove it.
Dark chocolate is made with very little sugar and milk, with mostly natural cocoa. The closer it is to its original unprocessed state the...