Tech & Science
Coffee lovers are particular about the taste of their beverage. The path towards consistent quality may rest within the microbial realm.
Hi, what are you looking for?
Coffee lovers are particular about the taste of their beverage. The path towards consistent quality may rest within the microbial realm.
Making coffee is similar to rocket science, according to the ambitions of a new startup. This needs good beans, a rocket, microgravity and a...
Before discussing the new development, it is worth recapping the differences between lager and ales. Both are “beers,” with the difference resting on microbiology...
For many years, researchers have played around with cacao fermentation by controlling the microorganisms involved. Raw cacao is prepared by cold-pressing un-roasted cacoa beans....
The conundrum for brewers is that a high level of yeast activity generates a high level of heat and the brewing process runs. This...
In 2014 Digital Journal reported that researchers were analysing beer salvaged from the 1840s shipwreck found near the Åland Islands in 2010. Here, divers...