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With the production of lager, the same few yeast strains have been used in the production of lager for centuries. Here lager has fallen...
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With the production of lager, the same few yeast strains have been used in the production of lager for centuries. Here lager has fallen...
The main risk to beer is from bacteria. Fortunately, beer is a poor and hostile environment for most microorganisms. This is because the ethanol...
Mention the name “Christine Goerke” to anyone in the opera world and the response is always the same: overwhelmingly positive. The words that keep...
The man, Simon Turner, roasted some marshmallows that were attached to the end of a tent peg while on a trip to Marcum Crater,...
A new research project has shown that the study bacteria in the human digestive tract can break down the complex carbohydrates that make up...
While American spectators are upset at being denied a frosty cold one during Sochi Olympic hockey games most Russians agree with the ban saying...
Germans are slowly losing their taste for beer, with domestic sales of the amber nectar down for the seventh year in a row, the...
Budweiser, as the name goes, comes from the name of Budvar that originates from the city of České Budějovice in Czech Republic as far...
There’s more to beer than just cracking a cold one after mowing the lawn. Digital Journal goes around the world to discover the beers...
There’s more to beer than just cracking a cold one after mowing the lawn. Digital Journal goes around the world to discover the beers...