Life
For many years, researchers have played around with cacao fermentation by controlling the microorganisms involved. Raw cacao is prepared by cold-pressing un-roasted cacoa beans....
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All posts tagged "Beer"
Tech & Science
To deal with the heat issue, scientists have looked into the issue of keeping yeast cool. The problem is when yeast become hot, the...
Life
First off, no beer analysed is in itself a risk to consumers. In all cases the levels of mycotoxins (toxins produced by fungi) were...
Tech & Science
Now it seems, my old pal could not only be saving a few bucks these days through home-brewing, but he could also be making...
World
Brewers will have a chance to compete in the up-coming Pure Water Brew Challenge for the $100 grand prize, or one of five $50...
Tech & Science
The conundrum for brewers is that a high level of yeast activity generates a high level of heat and the brewing process runs. This...
World
Australian Prime Minister Tony Abbott was caught on video downing a beer in a few seconds at a Sydney pub, prompting comparisons to another...
World
In 2014 Digital Journal reported that researchers were analysing beer salvaged from the 1840s shipwreck found near the Åland Islands in 2010. Here, divers...
Life
With the production of lager, the same few yeast strains have been used in the production of lager for centuries. Here lager has fallen...
Tech & Science
The main risk to beer is from bacteria. Fortunately, beer is a poor and hostile environment for most microorganisms. This is because the ethanol...