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Coffee lovers are particular about the taste of their beverage. The path towards consistent quality may rest within the microbial realm.
Our gut and our brain are in constant conversation, with certain kinds of molecules acting as go-betweens. Microbes influence this and affect food cravings.
Co-infections with multiple pathogens are not typically taken into account when calculating antimicrobial dosages – yet understanding this can help in the fight against...
Plants present a generally untapped resource for discovering bioactive compounds. Some of these have the potential to address the antimicrobial drug development pipeline.