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Faced with rising Black Sea temperatures that suffocate his mussels, Bulgarian farmer Nayden Stanev has been forced to change his ways — shifting his...
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Faced with rising Black Sea temperatures that suffocate his mussels, Bulgarian farmer Nayden Stanev has been forced to change his ways — shifting his...
Sitting in his spacious office with a view of the Black Sea, Tayfun Denizer smiles: his rainbow trout, raised in submerged cages, have made...
It is barely visible, and needs no irrigation or fertilisers: lying off the coast of Australia is a vast seaweed crop destined to curb...
On a tree-lined beach in Australia’s rugged island state of Tasmania, locals discovered popcorn-sized bits of dead salmon washed up along the sand. When...
The Senegalese town of Kayar sits on the doorstep of the vast Atlantic Ocean, but it is a farm located further inland that provides...
On the sunny quay of the picturesque Greek island of Poros, veteran fisherman Spiros Papaioannou makes no bones about imminent plans to expand fish...
On the Pacific coast of Honduras, thousands of people working in the shrimp farming industry are worried about their futures following the government’s decision to...
The production of wild and farm-raised fish, shellfish and algae reached record levels in 2020, vital to fighting world hunger.
The amount of fish, shellfish and algae caught in the wild and farmed in aquaculture hit a record 214 million tonnes in 2020, the...
The luxury food, better associated with chilly northern nations, is breaking into the Southeast Asian country's fine-dining scene.