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The Senegalese town of Kayar sits on the doorstep of the vast Atlantic Ocean, but it is a farm located further inland that provides...
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The Senegalese town of Kayar sits on the doorstep of the vast Atlantic Ocean, but it is a farm located further inland that provides...
On the sunny quay of the picturesque Greek island of Poros, veteran fisherman Spiros Papaioannou makes no bones about imminent plans to expand fish...
On the Pacific coast of Honduras, thousands of people working in the shrimp farming industry are worried about their futures following the government’s decision to...
The production of wild and farm-raised fish, shellfish and algae reached record levels in 2020, vital to fighting world hunger.
The amount of fish, shellfish and algae caught in the wild and farmed in aquaculture hit a record 214 million tonnes in 2020, the...
The luxury food, better associated with chilly northern nations, is breaking into the Southeast Asian country's fine-dining scene.
It may be alright to eat deep-fried calamari – after all, it looks nice on a plate – but for some reason, the world...
Japan may be an island nation surrounded by the bounty of the sea, but businessman Tetsuro Sogo is looking inland to raise one of...
With parts of the land exhausted and climatic conditions making the growing of vital crops in some areas difficult, some scientists are turning the...
Africa is a continent rich in fish resources. However, given its immense size, it currently has around a 5 percent share of the world’s...