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The Garlic War between Korean and French Cuisine on the Arabia Livestream

“Hello, in this hot news we are going to share our (Taon Korean Restaurant Livestream) on the Arabic famous news channel AL-Arabia and the interview was about garlic culture between Korea and France.”

Interview with the Korean Taon restaurant on Al-Arabiya channel, in a food war competition, the Korean garlic collars face their French counterpart, through which the cultures of Korean and French foods are identified and what brings them together and what brings them together under one taste where the topic addressed is (garlic). About garlic and its use since ancient times as a traditional medicine, Taon was restaurant was hosted on Saturday morning of the year 2022, June 18th, on the Al-Arabia program Sabah Al-Arabia, which is shown on Al-Arabiya News Channel, with a competition for the delicious taste of garlic among Korean dishes, in which garlic is an important element in its preparation and the transition of the confrontation to French dishes, which in turn are garlic An important ingredient in its preparation. They talked about the importance of garlic in the lives of Koreans as it is an important food for the body and it good for health, farther more because of it’s ancient cultural connection with Korean dishes.

The subject also went to asking about the similarities and differences between French dishes and Korean dishes that were prepared according to taste were also discussed in the interview. Some myths that were and still circulating in Korea about garlic and the close relationship associated with garlic and the fact that a person has morals linked to eating garlic according to Korean myths were also mentioned in addition to that. The healthy aspect that raw garlic adds to Korean dishes, where large quantities of raw garlic are used in this dish counter stuffing chicken with raw garlic and adding medicinal herbs to the soup such as the Korean ginseng. The food that they are talking about which it has the raw garlic called “Samgyetang” is one of the healthiest Korean dishes in Korea. The reason behind the use of raw garlic in abundance in Korean dishes is that the Korean people believe that it symbolizes life for Koreans, in addition to many legends in which garlic was mentioned as a symbol of humanity that humans and noble kinship should have.

As mentioned by the Korean chef, who was hosted in the interview, to prepare Korean dishes, saying that there are various Korean dishes in which garlic is an important ingredient, in addition to garlic, the fasting sauce as well, where the Koreans use garlic and fasting sauce to prepare Korean dishes. She says that raw garlic and red pepper powder give the kimchi glasses and make the wine last for long periods with the delicious smell of garlic.

The famous dish, which is known as the rice cake, which is prepared from rice and garlic sauce. The most famous Korean food, also have the kimbab, which uses garlic sauce from the inside and outside, was also prepared. In terms of similar flavors between Korean and French food, the common factor is garlic, which adds the main flavor to the dish. The side dishes in which garlic is a main ingredient in its preparation were also mentioned Crispy garlic is a garnish for the side dish and kimbap, which is stuffed with vegetables and meat and garnished with crispy garlic or garlic slices, fried chicken with garlic sauce and fried chicken with garlic and honey sauce Familiarize yourself with the culture of Korean food in competition with French food. And here in conclusion, the topic is the war of Korean and French food, in which garlic is an essential ingredient.

To watch the interview, check this out:


Taon Korean restaurant

Sofitel Abu Dhabi Corniche ☆☆☆☆☆ (F2)

Corniche Road East, Capital Plaza Complex

44966 Abu Dhabi, United Arab Emirates


Reservation No.: 0586820030

Media Contact
Company Name: TAON Korean Restaurant
Contact Person: Media Relations
Email: Send Email
City: Abu Dhabi
Country: United Arab Emirates

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