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Origins of Green Tea Leaves For Green Tea Packets, Resource by I. E. Green Tea

I.E. Green Tea recently published an article on their website narrating the origins of green tea leaves and the valuable resources involved in producing the green tea people consume. The article explains how green tea leaves are grown in the wild Wuyi Mountains of northern Fujian in China and brewed with natural, uncontaminated spring water.

IE Green Tea is a green tea producer based in Chicago Illinois

The Wuyi Mountains, also known as the Wuyishan Nature Reserve, is a mountain range in Fujian province, China, located in the district of Nanping. The mountain range is famous around the world for serving as a haven for various rare and indigenous plant species. Several green and black tea varieties, notably Da Hong Pao and Lapsang Souchong, are harvested in the Wuyi Mountains. These teas are marketed as “Wuyi tea” or “Rock Tea,” as the trees for the teas grow on the hard rocks of the cliffs in the mountain range.

The Wuyi Mountains are said to be one of the most beautiful places in all of Southeastern China. These mountains are declared UNESCO’s World Heritage Sites. The Wuyi Mountains were awarded the status owing to their extraordinary biodiversity, unique geographical features that include dramatic canyons, hills, caves, and waterfalls, and significant cultural importance for the remains of the Ancient Han Dynasty.

The Wuyishan Nature Reserve is the ideal place to visit for people interested in history and knowledge of Asian culture, nature, and cuisine. Not to mention, especially for anyone curious about traveling to the birthplace of their favorite green tea.

Origins of Green Tea Leaves For Green Tea Packets, Article by I. E. Green Tea

“Da Hong Pao” is the most celebrated green tea variety cultivated in the Wuyi Mountains. The Da Hong Pao is hailed by green tea connoisseurs for its signature orchid aroma and sweet aftertaste, which pleasantly lingers on the palate. There are only a few original Mother Da Hong Pao trees left on the cliffs in the Wuyi Mountains, so they are considered a national treasure in China.

The tea leaves produced by these plants are exceedingly expensive and difficult to get. The Da Hong Pao teas readily available in the market are harvested from various derivative-bred trees. The derivative teas have retained the signature fragrance, taste, and health benefits of the original Da Hong Pao tea. The teas that originate from the Wuyi Mountains are highly valued for their health benefits, which are said to be absorbed from the nutrient-rich soil of their natural terrain.

Readers can read more about the wonderful journey of natural green tea on the I. E. Green Tea’s official website. The article can be read in its entirety at: https://iegreentea.com/pages/farm-cultivated

About I.E. Green Tea

I.E. Green Tea sells a brand of superior quality liquid green tea in concentrated packets, known for offering many health benefits. The brand prides itself on selling the best green tea out on the market, which offers all of the health benefits advertised and at a competitive price.

To find out more about I.E. Green Tea, its benefits, how the brewing process came about from years of trials and partnerships with tea experts, and where the tea comes from (as a hint: note that it is an exclusive mountain that provides nutrient-rich minerals), visit the website at IEgreentea.com.

IE Green Tea is a green tea producer based in Chicago Illinois; the parent company is Amica Tea Texas 8000 Research Forest Dr, The Woodlands, TX 77382 Phone: 832-656-7759

David Stone is the CEO of IE Green Tea you can contact him at:

CEO

I.E. Green Tea

707 Skokie Boulevard Suite 100

Northbrook, IL 60062 Ph:(855) 232-3121

https://iegreentea.com

Amica Tea

Newsroom: news.38digitalmarket.com

Release ID: 243085

Prodigy Press
Written By

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