Global Organic Food Market By Type (Dairy, Bakery Products, Fruits & Vegetables, Snacks, Meats/Fish & Poultry, Sauce & Condiment, Processed Food, Packaged Food And Other), By Distribution Channel (Online Channel, Offline Channel, Supermarkets And Departmental Stores) Size And Forecast By 2018- 2026 , Covid 19 Outbreak Impact research report added by Report Ocean, is an in-depth analysis of market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography. It places the market within the context of the wider Organic Food market, and compares it with other markets., market definition, regional market opportunity, sales and revenue by region, manufacturing cost analysis, Industrial Chain, market effect factors analysis, Organic Food market size forecast, market data & Graphs and Statistics, Tables, Bar &Pie Charts, and many more for business intelligence. Get complete Report (Including Full TOC, 100+ Tables & Figures, and Chart). – In-depth Analysis Pre & Post COVID-19 Market Outbreak Impact Analysis & Situation by Region
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Organic food products are not only suitable for healthy human growth and well-being but also helps to maintain the balance of the ecosystem since the process of organic farming does not create any problem to the soil and prevents water contamination as well due to the avoidance of the use of synthetic inputs in the agriculture that helps to maintain the natural balance of the within the ecosystem and protects dominance of some species over the others. Organic Food production also helps to fight the issue of global warming to some extent because these products are mainly distributed locally which means consumption of less energy on transportation.
The Global Organic Food Market was valued at US$ 89.80Billion in 2016 and is expected to expand at a CAGR of 15.5% from 2018 to 2024, reaching US$375.98 Billion by the end of the forecast period. According to the report, North America was the largest contributor in terms of revenue to the global organic food market in 2016.
The rising awareness towards health and food safety among the consumers across the globe is driving the global organic food market
Organic food products are safer than the widely available ones because there is no utilization of fertilizers, pesticides, fungicides, etc. when they are grown. Moreover, there are no traces of chemicals on the cultivation land and the organic animals are also raised without pushing antibiotics or hormones into their system. Organic food products cost 15 to 35 percent more than other products as supply is not being distributed uniformly. Storage cost of these products is also high and certification for growing these products, per acre costs INR 50,000. However, the working Parents are very concerned about the health of their children and willing to spend more to ensure that they get better and safer food than conventional adulterated food.
The key drivers for the global organic food market are increasing per capita income, growing awareness among consumers for health and food safety, emerging concerns for the environmental issues, major lifestyle changes among the younger age-group. The presence of pesticides in food products results in a number of diseases like asthma, birth defects, cancer, reproductive dysfunction, diabetes, autism, Parkinson’s and Alzheimer’s diseases and much more. The organic food his thus been grown without the usage of genetically modified toxic chemicals, organisms, fertilizers or pesticides. Moreover, Organic farming is mainly dependent on animal and green manure for the fertilization of crop; water-soluble mineral fertilizers are usually not approved. Compared to this, the mineral phosphorus fertilizer used in convention farming contributes to increased cadmium concentrations in agricultural soils in long run and this poses a high risk to human health because the food is the dominant route of human exposure to cadmium in non-smokers that may impair lung function and enhance the risk of lung cancer. Thus, the consumption of organic food is mainly considered to be a safer option for traditional food.
Global Organic Food Market: Scope of the Report
The global market for organic food is segmented on the basis of the food type, channel of product and geography. On the basis of food type, the market is segmented into dairy, Bakery products, Fruits & vegetables, Snacks food, Meats/fish & poultry, Sauce & condiment, Processed food, Packaged Food and Other food categories like Beverages. As per the channel of distribution, the market is bifurcated into Online channel, Offline channel, Supermarkets, and Departmental stores.
Geographically, the global wound closure product market is bifurcated into North America, Asia Pacific, Europe, Latin America, and Middle East & Africa. North America is the major contributor to the global market and the growth of the market is accelerated by factors like stringent regulatory norms that ensure the availability of unadulterated food in the market. Moreover, Asia-Pacific is witnessing the fastest growth in countries like China and India given to the fact that the government agencies of these countries are providing subsidies to small farmers for organic farming.
Global Organic Food Market: Competitive Dynamics
Major industry players in organic food market are undergoing different strategic initiatives such as the introduction of a wide range of innovative products. For example, Riverford has introduced two different and new type of cheese, these cheeses are hand-crafted by the workers without any inorganic procedure or ingredients. Moreover, the company has also introduced raw honey which is produced from foraged bees within Spain and imported by the UK market.
The organic food market has been segmented as below:
Market Segmentation: Global organic food market
By Type of Food
, Dairy
, Bakery products
, Fruits & vegetables
, Snacks food
, Meats/fish & poultry
, Sauce & condiments
, Processed food
, Packaged food
, Others
By Type of Distribution channel
, Online channel
, Offline channel
, Supermarket
, Departmental Store
, Others
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Geographical Breakdown: The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the impact and recovery path of Covid 19 for all regions, key developed countries and major emerging markets.
In-Depth Qualitative COVID 19 Outbreak Impact Analysis Include Identification And Investigation Of The Following Aspects: Market Structure, Growth Drivers, Restraints and Challenges, Emerging Product Trends & Market Opportunities, Porter’s Fiver Forces. The report also inspects the financial standing of the leading companies, which includes gross profit, revenue generation, sales volume, sales revenue, manufacturing cost, individual growth rate, and other financial ratios. The report basically gives information about the Market trends, growth factors, limitations, opportunities, challenges, future forecasts, and details about all the key market players.
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Here, the report provides information related to import and export, production, revenue, and key players of all regional markets studied. It includes key manufacturers covered, key market segments, the scope of products offered in the global market, years considered, and study objectives. Additionally, it touches the segmentation study provided in the report on the basis of the type of product and application. It gives a summary of key studies, market growth rate, competitive landscape, market drivers, trends, and issues, and macroscopic indicators. Each player profiled in this section is studied on the basis of SWOT analysis, their products, production, value, capacity, and other vital factors.
The market factors described in this report are:
Key Strategic Developments in the Market:
The research includes the key strategic developments of the market, comprising R&D, M&A, agreements, new product launch, collaborations, partnerships, joint ventures, and regional growth of the key competitors functioning in the market on a global and regional scale.
Key Market Features in Global Market:
The report assessed key market features, including revenue, capacity, price, capacity utilization rate, production rate, gross, production, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition to that, the study provides a comprehensive analysis of the key market factors and their latest trends, along with relevant market segments and sub-segments.
Analytical Market Highlights & Approach
The report provides the rigorously studied and evaluated data of the top industry players and their scope in the market by means of several analytical tools. The analytical tools such as Porters five forces analysis, feasibility study, SWOT analysis, and ROI analysis have been practiced reviewing the growth of the key players operating in the market.
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Key Points Covered in Organic Food Market Report:
| Global Organic Food Market Research Report |
| Section 1: Global Organic Food Industry Overview |
| Section 2: Global Economic Impact on Organic Food Industry |
| Section 3: Global Market Competition by Industry Producers |
| Section 4: Global Productions, Revenue (Value), according to Regions |
| Section 5: Global Supplies (Production), Consumption, Export, Import, geographically |
| Section 6: Global Productions, Revenue (Value), Price Trend, Product Type |
| Section 7: Global Market Analysis, on the basis of Application |
| Section 8: Organic Food Market Pricing Analysis |
| Section 9: Market Chain, Sourcing Strategy, and Downstream Buyers |
| Section 10: Strategies and key policies by Distributors/Suppliers/Traders |
| Section 11: Key Marketing Strategy Analysis, by Market Vendors |
| Section 12: Market Effect Factors Analysis |
| Section 13: Global Organic Food Market Forecast |
……..and view more in complete table of Contents
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