Value Of Food Vacuum Drying Machine Market In 2032 Is Forecast To Surpass USD 1,728 Million By 2032 End.
The global food vacuum drying machine market is expected to reach USD 1,215 million in 2022 and USD 1,728 million by 2032, increasing at a CAGR of 3.6% between 2022 and 2032.
In 2021, the worldwide food vacuum drying machine market contributed around 30% of the entire revenue generated by the global food dryer industry. The food vacuum drying equipment industry is expected to provide an absolute $ potential of USD 513 million between 2022 and 2032.
The growth of the food vacuum drying machine sector is heavily impacted by quality retention, which is a major concern in the food industry. Manufacturing processes are being extensively scrutinised against the backdrop of rules enforcing product quality and relevant requirements.
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This ubiquitous report deals with the actual status of the food vacuum drying machine market during the forecast period (2018-2028). Not only does the reader gets enlightened about the trends and opportunities prevailing at present, this report indicates end-to-end information regarding futuristic growth by covering diverse corners of the food vacuum drying machine market. The analysis further includes relevant data focusing on production and market share by covering all the active regions.
The report presents a holistic analysis of the global vacuum food dryer market that is supported by consistent revenue anticipations. This includes the manifestation of absolute dollar opportunity, which is a strong factor that highpoints revenue status of the overall market. In addition, the report covers market attractiveness index for delivering in-depth understanding of principal segments with a strong focus on growth and performance unities. This research compilation turns out beneficial for manufacturers to spot the existing opportunities dominant in the food vacuum drying machine market.
As the report proceeds, global food vacuum drying machine market taxonomy based on different segments like operating principle, product type, mesh type, competitors, frontrunners and contenders is enclosed for gaining better understanding. On the basis of product type, the target market is split into continuous vacuum belt dryers, vacuum drying cabinets, continuous vacuum freeze belt dryers and pilot vacuum dryers. According to latest market trends, escalating production of dried food rather than manufacture of food in batches has influenced the global food vacuum drying machine market. This further suggests that sales of continuous vacuum freeze belt dryers will experience a major hike which is estimated to climb higher during the stated forecast period.
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Global Food Vacuum Drying Machine Market Segments
- By Product Type :
- Continuous Vacuum Belt Dryers
- Continuous Vacuum Freeze Belt Dryers
- Vacuum Drying Cabinets
- Pilot Vacuum Dryers
- By Operating Principle :
- Direct Drying
- Indirect Drying
- By Mesh Type :
- Plain Weave
- Twill Weave
- Plain Dutch Weave
- Twill Dutch Weave
- Reverse Dutch Weave
- Five Heddle Weave
- By Material Type :
- Polyester
- Polyamide
- Poly-ether-ether-ketone
- Other
- By Region :
- North America
- Latin America
- Europe
- East Asia
- South Asia & Oceania
- MEA
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Competitive Landscape
The global food vacuum drying machine market is highly fragmented and competitive owing to the existence of many domestic and regional players. Various marketing strategies are adopted by key players such as mergers and acquisitions, expansions, collaborations and partnerships.
Also, new product development as a strategic approach is adopted by the leading companies to upscale their market presence among consumers. These strategies have resulted in the incorporation of advanced food vacuum drying machine.
Key Companies Profiled
- GEA Group Aktiengesellschaft
- ANDRITZ AG
- Bucher Unipektin AG
- BINDER GmbH
- OKAWARA MFG. Co., LTD.
- Turatti Group
- EnWave Corporation
- Devex Verfahrenstechnik GmbH (KAHL Group)
- Hosokawa Micron B.V.
- Hegatec Engineering GmbH
- HEINKEL Drying and Separation Group
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