Raw Meat Speciation Testing Market Opportunities and Forecast Assessment, 2023 – 2029- Report By Introspective Market Research
Market Overview:
The Global Raw Meat Speciation Testing Market Is Expected to Grow at A Significant Growth Rate, And the Forecast Period Is 2022-2028, Considering the Base Year As 2021.
Finding the species from which the meat originates is known as raw meat speciation. Visually distinguishing between the various species after the meat has been removed from the carcass is not always straightforward. The amount of processing determines how much the meat deviates from the original species. DNA tests are appropriate for a variety of matrices, including unprocessed, processed, and heat-treated goods. Additionally, there are techniques for analyzing highly-processed meats, where DNA might be seriously damaged. Screening can be done using immunological techniques like ELISA, however, caution must be exercised because cross-reaction with non-target organisms or other items is possible. Small quantities of meat might not be suitable for the detection limit.
The Report Will Include A Major Chapter
- Patent Analysis
- Regulatory Framework
- Technology Roadmap
- BCG Matrix
- Heat Map Analysis
- Price Trend Analysis
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Market Dynamics and Factors:
Growth in the meat business is fueled by rising global meat production and consumption. For instance, the USDA estimates that around 114.59 million tonnes of pork were produced worldwide in 2019. Because of the rising demand for packaged and processed beef, production is rising. Consumer awareness of counterfeit practices and concerns over the final items’ health and safety are both increasing along with demand. Meat and meat products make up the majority of cases of food adulteration. As a result, the need for raw meat speciation testing is growing to prevent such incidents. Meat grade testing systems check product labels and guarantee the authenticity of meat products, assuring customer safety. As a result, to comply with regulatory standards, makers of meat products spend on research and development. These elements will fuel the Raw Meat Speciation Testing Market’s expansion in the years to come.
The expansion of food trade across the borders of developing markets increases the growth potential of the global meat processing sector. Foods containing meat must be tested because of the rise in foodborne illnesses, inadequate hygiene standards, and unsanitary conditions during processing in some nations. The demand for testing services to uphold laws, impose import and supply bans on tainted food, and uphold food recalls is anticipated to increase in emerging economies.
Top Key Players Covered In The Raw Meat Speciation Testing Market:
- VWR International LLC (US)
- Eurofins Scientific SE (Luxemburg)
- ALS Limited (Australia)
- IEH Laboratories and Consulting Group (US)
- Mérieux NutriSciences (US)
- Bio-Check (US)
- Emport LLC (US)
- EMSL Analytical, Inc. (US)
- Neogen (US)
- Bureau Veritas (France)
- SGS (Switzerland), and Other Major Players.
Raw Meat Speciation Testing Market Report Highlight:
- By type, the PCR segment is anticipated to lead the growth of the Raw Meat Speciation Testing market in the forecasted timeframe. Using the polymerase chain reaction (PCR), a given DNA segment can be swiftly replicated (amplified) into millions or billions of copies, enabling a more thorough investigation. In PCR, primers—short synthetic DNA fragments—are used to choose the portion of the genome to be amplified. Then, that portion is amplified via several rounds of DNA synthesis.
- By Application, the chicken segment is expected to have the highest share of the Raw Meat Speciation Testing market over the projected period. Chicken is one of the most popular foods in the world. It is a high source of protein. Chicken is less expensive as compared to other meat. Henceforth, there are lots of people who eat chicken regularly. The increased meat chicken production around the world drives market growth.
- The North American region is expected to have the highest share of the Raw Meat Speciation Testing market over the projected period. The United States consumes the greatest amount of chicken. For instance, according to the world population review, in the United States, 15,000 metric tons of chicken consumes every day. The increasing disposable income of consumers, along with an increase in the number of working professionals boosts the market growth in this region.
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Key Industry Development:
In January 2021, Lansing-based Company Neogen Corp., which creates and sells devices for ensuring the safety of food and animals, created a quicker test to identify meat speciation in raw meat and ambient samples. The Reveal test, which checks for horse, beef, sheep, and poultry, gives results after a water extraction in five minutes. In raw meat or raw processed samples, the test can identify as little as 0.5 percent of the target species.
In December 2020, Neogen Corporation has developed the quickest and easiest tests available to determine meat speciation in raw meat and environmental samples. Neogen’s new Reveal tests for horse, beef, sheep, and poultry provide accurate results in just 5 minutes after a simple water extraction. The new tests can detect as little as 0.5% of the target species in raw meat or raw processed samples and have also been validated for use with environmental swabs and rinse water samples.
Raw Meat Speciation Testing Market Segmentation:
By Type
- PCR
- ELISA
- Other Molecular Diagnostic Tests (LC-MS/MS)
By Application
- Cow (Bos Taurus)
- Swine (Sus Scrofa)
- Chicken (Gallus Gallus)
- Horse (Equus Caballus)
- Sheep (Ovis Aries)
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Table Of Content
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
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Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Application
Chapter 4: Market Landscape
4.1 Porter’s Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Raw Meat Speciation Testing Market by Type
5.1 Raw Meat Speciation Testing Market Overview Snapshot and Growth Engine
5.2 Raw Meat Speciation Testing Market Overview
5.3 PCR
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2028F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 PCR: Geographic Segmentation
5.4 ELISA
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2028F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 ELISA: Geographic Segmentation
5.5 Other Molecular Diagnostic Tests
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2028F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Other Molecular Diagnostic Tests: Geographic Segmentation
Chapter 6: Raw Meat Speciation Testing Market by Application
To Be Contined..
For this report, Introspective Market Research has segmented the Raw Meat Speciation Testing Market based on region:
Regional Outlook (Revenue in USD Million; Volume in Units, 2022-2028)
North America
- The U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Spain
- Rest Of Europe
Asia Pacific
- China
- India
- Japan
- Singapore
- Australia
- New-Zealand
- Rest of APAC
Middle East & Africa
- Turkey
- Saudi Arabia
- Qatar
- UAE
- Israel
- South Africa
South America
- Brazil
- Argentina
- Rest of SA
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Scope of the Report:
The latest research on the Raw Meat Speciation Testing market provides a comprehensive overview of the market for the years 2022 to 2028. It gives a comprehensive picture of the global Raw Meat Speciation Testing industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter’s five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Raw Meat Speciation Testing market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
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