The Irish Exit is pleased to announce they are offering the Irish pub experience inside a train station in New York City. This bar was launched by the team that established The Dead Rabbit, a world-renowned and most internationally awarded pub. The team is bringing from The Dead Rabbit to The Irish Exit at Moynihan Train Hall, the Trifecta, the hospitality, and attention to detail.
The founders want to point out that The Irish Exit is based on two primary principles. First of all, they want to contribute further to the representation of modern Irish culture in the US. They aim to promote the contemporary Irish maker and Ireland today, especially its distillers, brewers, musicians, and artists. Second, they aim to popularize drinking and dining in train stations and airports. To ensure a quality experience, they ensure that the cocktails they serve are made from premium, seasonal ingredients. In addition, the beer they serve represents the best of Ireland. They also offer whiskeys and more, with best-in-class alternatives in every category.
A spokesperson for The Irish Exit says, “Our cocktails are crafted with premium, seasonal ingredients. Our beer offering represents the best of Ireland, alongside regularly changing local brews. If you’re stopping in for a Guinness before your train, expect a perfect pint. if you’re in need of a caffeinated kick, choose from our world-famous Irish coffee, an espresso martini on tap, or a hot drink to take away. No corners cut, and zero compromise - because traveling shouldn’t mean settling - and there's no hurry, stay a while. So, if you see an Irish Exit on your next journey - stop in on your way, or better yet - make us your destination.”
It is also possible to book The Irish Exit for holding private events. It is possible to book an event for groups of 20 to 60 people, 60 to 100 people, 100 to 200 people, or 200 to 330 people. They offer customizable food and beverage packages, and a dedicated catering team. Depending on the specific needs of the group, they will provide the proper number bar staff and servers. The food they provide is by the platter and must be pre-ordered at least 72 hours before the event. The beverage packages are priced per individual.
The beverages they serve at The Irish Exit include: Irish coffee, vodka highball, bloody Mary, margarita, Manhattan, mimosa, fruity sour, espresso martini, whiskey highball, dirty vodka martini, dry gin martini, negroni, old fashioned, and dark ‘n’ stormy. They can also serve beer and cider, wine and champagne, spirits and liqueur, and Irish whiskey.
Foods available at The Irish Exit include: corned beef and cabbage roll, potato pancakes, smoked salmon platter, chicken salad, corned beef sandwich, shepherd’s pie, deviled eggs, pickle combo, fried pickles, devils on horseback, biscuit rarebit, sausage roll, and hand cut fries.
The Irish Exit was founded by the same team responsible for the internationally acclaimed The Dead Rabbit at 30 Water Street in New York City. The Irish Exit is located inside a train station, the Moynihan Train Hall in Manhattan and is focused on serving travelers on the go. It is designed to serve as a quick service pub, using QR codes for quick ordering. Irish food and drinks are offered to travelers from 10:00 am to midnight at the Moynihan Food Hall. Their curated menu includes Irish-made beer, spirits, and cocktails as well as the Irish coffees that the team is known for.
The Dead Rabbit is a multi-awarded quality Irish bar in New York City. This Irish pub is located in a nineteenth century townhouse at 30 Water Street at the Financial District in Manhattan, New York City. This pub has won the Tales of the Cocktail Spirited Awards eight times and the World’s Best Bar twice.
Those who are interested in knowing more about The Irish Exit in Midtown Manhattan, NYC, can check out their website or contact them on the phone or through email.
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For more information about The Irish Exit, contact the company here:
The Irish Exit
(917) 730-6064
info@irishexit.com
The Irish Exit
421 8th Ave
New York, NY 10001