According to IMARC Group latest report titled “Organic Coffee Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, offers a comprehensive analysis of the industry, which comprises insights on organic coffee industry trends. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global organic coffee market size reached US$ 7.6 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 14.0 Billion by 2027, exhibiting a growth rate (CAGR) of 10.68% during 2022-2027.
Organic coffee represents a popular beverage produced without the use of pesticides, fertilizers, synthetic chemicals, antibiotics, and growth stimulants. It is rich in various antioxidants, such as flavonoids, polyphenols, and catechins. The coffee beans utilized in organic coffee production are precisely non-genetically modified organisms (non-GMO). The producers emphasize renewable resources, sustainability, and preserving the quality of the groundwater, land, and air. Organic coffee is proven to reduce cholesterol levels, boost immunity, minimize cancer risk, promote weight loss, and prevent neurological disorders. It also aids in stabilizing harmful free radicals in the human body, which prevents large-scale cellular destruction.
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Market Trends:
The escalating awareness toward the benefits offered by natural food and beverages across the globe, including reducing the risk of cancer, lowering cholesterol levels, boosting immunity, facilitating weight loss, and preventing neurological diseases, is among the primary factors driving the organic coffee market. Besides this, the elevating product requirement to stabilize harmful free radicals present in the human body, which curbs large-scale cellular destruction, and the emerging trend of on-the-go beverage consumption are further augmenting the market growth. Moreover, the introduction of innovative organic coffee and coffee-related variants, such as cold coffee, café latte, and cappuccino, has attracted a broader consumer base, which is also catalyzing the global market. Apart from this, the increasing promotional activities on social media platforms and other sources, including the internet, TV, and newspapers, that propagate information toward the advantages of organic food are acting as significant growth-inducing factors. Additionally, the extensive product usage in vegan bakery and confectionery items and individual care derivatives is also stimulating the market growth. Furthermore, the growing popularity of western culture and the rising consciousness regarding personal health, especially among the younger generation, are anticipated to propel the organic coffee market over the forecasted period.
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Competitive Landscape:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Organic Coffee Market Segmentation:
Our report has categorized the market based on region, type, packaging type and sales channel.
Breakup by Type:
Breakup by Packaging Type:
Breakup by Sales Channel:
Breakup by Region:
Key highlights of the report:
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