Oat Flour Market Market Set to Witness Unprecedented Growth of USD 4772.55 million by 2029, Size, Share, Trends, Growth Opportunities and Competitive Outlook

PRESS RELEASE
Published April 13, 2023

Oat Flour Market

 Analysis and Size

Oatmeal is the most popular cereal in the world and is high in protein, fibre, minerals, and other essential nutrients. It also aids in immunisation. Oat flour also increases the appetite-controlling substance, improves insulin sensitivity, and lowers bad cholesterol levels. Furthermore, oat flour contains beta-glucan and fibre, which help prevent cardiovascular disease, constipation, and bowel movement regulation.

Data Bridge Market Research analyses that the organic oat flour market was valued at USD 3109.79 million in 2021 and is expected to reach the value of USD 4772.55 million by 2029, at a CAGR of 5.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

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Certain steps have been firmly followed to collect, record, and analyse market data to prepare the universal Oat Flour Market report. This market analysis report aids to unearth the general market conditions, existing trends and tendencies in the Oat Flour Market industry. It encompasses a methodical investigation of existing scenario of the global market, which takes into account several market dynamics. Furthermore, for an explicit and better understanding of facts and figures, the data is symbolized in the form of graphs, tables, and charts. The large scale Oat Flour Market report also assesses the growth rate and the market value based on market dynamics and growth inducing factors.

Market Definition

Oat flour is made by milling oatmeal or ground-up whole oats. It can be made at home with rolled oats and an electric grinder (not quick-cooking), but store-bought versions are more common. Steel-cut, old-fashioned, and instant/quick cooking oats are all available. The most common commercial applications of the product include organic oat flour and regular oat flour, which differ in terms of gluten content and taste.

Some of the major players operating in the organic oat flour market are:

  • Quorn (U.K.)
  • Oumph (U.K.)
  • Upton’s Natural (U.S.)
  • Hilary’s – Drink Eat Well, LLC (U.S.)
  • ZELLE ORGANIC (U.S.)
  • Siren Snacks (U.S.)
  • Green Park Brands (U.K.)
  • Eat Natural (U.K.)
  • PRIMAL SPIRIT FOODS INC. (U.S.)
  • LOUISVILLE VEGAN JERKY COMPANY (U.S.)
  • Nestle S.A. (Switzerland)
  • Conagra Brands, Inc. (U.S.)
  • General Mills Inc. (U.S.)
  • Unilever (U.K.)
  • Outstanding Foods, Inc. (U.S.)
  • Vegan Rob’s (U.S.)
  • Amy’s Kitchen Inc,(U.S.)
  • Blue Diamond Growers (U.S.)
  • Eat Real (U.S.)
  • Nutrifusion L.L.C (U.S.)
  • Freeland Foods (U.S.)
  • Greenleaf Foods SPC (U.S.)

Global Oat Flour Market Dynamics

Drivers

  • Adoption of healthy foods due to rising chronic diseases

The increased use of oat flour as an active ingredient in bakery and confectionary as a wheat flour substitute, dietary supplement, dairy manufacturers for creamy textures in ice creams, changes in consumer lifestyle, and rapid urbanization have all contributed to an increase in demand for organic oat flour. Changes in consumer dietary habits and a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels are also factors driving the global organic oat flour market.

  • Growing need for organic substitutes in the food and beverage industry

Organic oat flour has been shown to be a good dairy substitute, particularly when making ice cream. This is due to its creamy texture when heated and the fact that oat flour is high in carbohydrates, fats, and protein. These are the nutrients found in milk or milk products. As the production of such products increases, so does the demand for organic oat flour. Oat flour is also used in dairy products to give them a creamier texture.

Opportunities

Food and beverage manufacturers are considering the health benefits of organic oat flour and adding significant constituents to make products more delectable and nutritious. The use of organic oat flour in cosmetics is expected to increase demand for other products of a similar nature. Aside from that, the use of organic oat flour for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat flour; however, oat flour, along with wheat flour, has a new healthy and delicious baking use; as a result, organic oat flour demand is expected to rise.

What is more, the statistical and numerical data of an outstanding Oat Flour Market report is interpreted with the use of established and advanced tools such as SWOT analysis and Porter’s Five Forces Analysis. The chief areas covered in the market report include market definition, market segmentation, competitive analysis and research methodology. This market report also provides the list of major competitors along with the strategic insights and analysis of the key factors influencing the Oat Flour Market industry. For a thriving business, it is quite necessary to get knowhow of consumer’s demands, preferences, attitudes and their changing tastes about the specific product and the persuasive Oat Flour Market report is right there to solve this purpose. This is the promising and most apt market report for the clients.

Recent Development

  • In Feb 2022, Above Food Corp. will acquire Sonic Milling Systems, Ltd., a well-known food technology company focused on developing processing methods for plant-based ingredients and products. Sonic Milling’s hydrodynamic-cavitation technology uses pressure and water to create microscopic air bubbles that can break apart a variety of ingredients such as fruits, vegetables, and pulses to create clean label liquids and sauces without the use of stabilisers. Above Food Corp. used the technology to create oat beverage, oat creamer, and oat concentrate for a variety of North American retailers and brands.
  • In 2020, MOMA, a British oat milk company, has announced the release of its latest chilled oat milk, which will be available in two varieties: semi and whole. Both products will be available at 220 Waitrose stores across the country, with additional retailers such as Ocado and Morrisons to follow. According to MOMA, the new oat milk products are barista-quality and can foam perfectly without splitting. Unlike other brands, these varieties are made in the United Kingdom and are not made from concentrate.

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The organic oat flour market is segmented on the basis of type, distribution channel and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type 

  • Instant Food
  • Raw oatmeal

Distribution channel

  • Retail Stores
  • Department Store
  • Supermarket
  • Hypermarket
  • E-commerce

Application

  • Health Care Food
  • Bakery Products
  • Functional Food
  • Fast Food
  • Others

Data Bridge Market Research provides a special photo of the market with the aid of way of study, synthesis, and summation of facts from a couple of sources. The statistics as a result introduced is comprehensive, reliable, and the end result of tremendous research, each important and secondary. The analysts have introduced the a range of sides of the market with a unique focal point on figuring out the key enterprise influencers.

Key Utility Locator Oat Flour Market Players Analysis-:

The find out about given in this part presents important points of key market players. It likewise clarifies the advertising and marketing techniques adopted by using these gamers as properly as portrays their shareholdings in the world market.

Why Is Data Triangulation Important In Qualitative Research?

This entails records mining, evaluation of the affect of statistics variables on the market, and principal (industry expert) validation. Apart from this, different statistics fashions encompass Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. Triangulation is one approach used whilst reviewing, synthesizing and deciphering discipline data. Data triangulation has been recommended as a methodological approach no longer solely to decorate the validity of the lookup findings however additionally to gain ‘completeness’ and ‘confirmation’ of records the usage of a couple of techniques

Complete Report Details with Facts and Figures along respective Images and Graphs (TOC) https://www.databridgemarketresearch.com/toc/?dbmr=global-oat-flour-market

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