Over the next 10 years, global demand for zein protein is expected to grow at a CAGR of 5.3%. The global zein protein market is now valued at US$ 2.17 billion and is predicted to grow to US$ 3.76 billion by the end of 2032.
Consumer desire for natural zein protein due to its gluten-free nature is likely to drive market value much higher in the future years, with North America and Europe accounting for more than half of the market.
A survey offers detailed analysis on key growth drivers of Zein Protein Market trends accelerating Zein Protein Market sales globally. The survey also gives detailed analysis on the competitive landscape of Zein Protein Market identifying key players and analyzing the impact of their growth strategies.
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Corn contains zein protein, a form of prolamine protein that accounts for more than half of the protein in maize/corn. The protein is water-soluble and derived from maize gluten. The potential of zein and related resins to build durable coatings that can withstand microbial attacks is expected to boost the product’s commercial desirability.
The market for zein protein is being driven by increased consumer interest in plant-based protein and rising health concerns. Plant protein can benefit your health in a variety of ways, including enhancing metabolism and digestion, promoting weight loss, lowering calorie intake, providing critical vitamins and minerals, and much more.
As customer preference for protein-packed foods made with plant-based components rises, zein protein is frequently employed to make food ingredients, particularly food coating agents.
Key Segments Covered in Zein Protein Industry Research
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Competitive Landscape:
Key market players focusing on continuous research and development activities because of changing consumer preferences for clean-label products. Efforts made by participants to control market demand growth and competition will lead to many key innovations.
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Key Companies Profiled
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