According to IMARC Group’s latest report, titled “North America Ice Cream Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027” the North America ice cream market size reached US$ 13.6 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 17.5 Billion by 2027, exhibiting a growth rate (CAGR) of 4.5% during 2022-2027.
Ice cream represents a sweet and frozen dairy product prepared with cream, milk, sugar, flavoring substances, etc. It is a rich source of carbohydrates, calcium, vitamins, phosphorus, etc. Ice cream is given a creamy and soft texture using several special techniques and is available in various flavors, such as strawberry, butterscotch, chocolate, vanilla, tutti fruity, etc. Consequently, it is widely consumed across countries as a dessert and comfort food.
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North America Ice Cream Market Trends:
The expanding dairy industry is one of the primary factors driving the North America ice cream market. Moreover, the growing consumer inclination towards genetically modified organism (GMO)-free, preservative-free, fat-free, and organic product variants is further catalyzing the market growth.
Besides this, the launch of numerous new policies by government bodies pertaining to the labeling, manufacturing, and production of ice cream is augmenting the regional market. Additionally, the significant growth in modern retail formats, such as departmental stores, hypermarkets, supermarkets, convenience stores, etc., is acting as another significant growth-inducing factor.
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Note: The Report offers a comprehensive analysis of the industry, which comprises insights on the global market statistics. The report also includes competitor and regional analysis, and contemporary advancements in the global market.
Key Market Segmentation:
The report has categorized the market based on flavor, category, product and distribution channel.
Market by Flavor
Market by Category
Market by Product
Market by Distribution Channel
Key Regions Analyzed
Competitive Landscape
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