Meat refers to the flesh of birds and animals that are consumed as food. It is obtained from rabbits, chickens, cows, pigs, goats, sheep, lamb, duck, and deer. It includes connective tissue, skeletal muscles, bones, and fats that is widely consumed due to its tenderness and flavor. It is a rich source of essential minerals, proteins, fats, iodine, iron, vitamin B12, bioactive compounds, amino acids, carbohydrates, and fatty acids that aid in strengthening bones and muscles, enhancing metabolism and brain function, promoting reproductive health, improving heart health, and controlling blood sugar levels. As a result, it is extensively utilized in burgers, hotdogs, sausages, pepperoni, and steak stews and is widely served across cafes and restaurants to provide consumers with authentic and multi-cuisine dishes.
The global meat Industry size reached
US$ 1.4 Trillion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.6 Trillion by 2028, exhibiting
a growth rate (CAGR)
of 2.3% during 2023-2028. The global market is primarily
driven by the increasing preference for protein-rich diets among the masses.
This can be attributed to the changing dietary patterns and the rising health
consciousness of individuals. Moreover, the growing consumer awareness and
expanding poultry industry are further catalyzing the growth of the meat
market. In response to the escalating demand, numerous major companies are
introducing less expensive and label-friendly processed meat products, which
are gaining widespread prominence among individuals. Along with this, the
rising initiatives undertaken by governments to help in the development of
poultry farming across several countries are creating a positive market
outlook. Besides, the wide utilization of meat products by numerous food
chains, cafes, and restaurants is contributing to the sales of meat varieties
across the globe.
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Competitive Landscape with Key Players:
Also, Read Full Blog: Top Meat Companies in the World
Meat Industry Growth:
Furthermore,
various technological advancements, such as the utilization of robotics and
automation technology for the processing of meat that aids in preventing
contamination, enhancing production efficiency, and minimizing cycle time, are
providing a thrust to the market. In line with this, continuous product
innovations, including the development of additive and chemical-free meat, are
acting as another growth-inducing factor. Besides this, constant improvements
in organized distribution channels and the emerging e-commerce sector are
positively impacting the market. Other factors, including the increasing
consumption of processed poultry and pork meat, inflating disposable income
levels of the masses, and the advent of home delivery models, are also
influencing the market.
Key Market Segmentation:
Breakup by Type:
Breakup by Product:
Breakup by Distribution Channel:
Breakup by Region:
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company’s expertise.
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