The worldwide sales of carrageenan were estimated to be around US$ 935.9 million in 2022, in terms of value. As per the global carrageenan market survey report, it is expected to rise at a rate of 4.8% during the forecast period. By registering such a fair CAGR, the overall valuation of the market is projected to reach US$ 1,567.4 million by 2033, growing from US$ 980.8 million in 2023.
The growing popularity of processed and packaged foods is considered to be the main factor driving the carrageenan market worldwide. Carrageenan is a crucial component of many foods and drinks that people consume every day, rendering the carrageenan business a lucrative opportunity for many coastal countries.
Carrageenan, on the other hand, is gaining more recognition in the healthcare, beauty, and personal care sectors these days. There is a growing emphasis by governments around the world to develop their pharmaceutical sector, where carrageenan may be utilized in bulk. Given such potential, the overall supply of carrageenan, as a thickening or film-forming agent, is projected to witness rapid growth in the coming days.
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Key Takeaways
Competitive Landscape
Accel Carrageenan Corporation, Cargill, Inc., CP Kelco U.S., Inc., DuPont Nutrition & Heath, Gelymar, Green Fresh Foods (India) Pvt. Ltd., Karagen Indonesia, CV, Kerry Group PLC, Shemberg Ingredients and Gums Corporation, SiChuan Xieli Pharmaceutical Co., Ltd., TIC Gums, Inc., Ingredion Incorporated, Ashland, Ceamsa, W Hydrocolloids, Inc., Caldic B.V., Ina Food Industry Co. Ltd., PT. Gumindo Perkasa Industry, BLG, MCPI Corporation, AEP Colloid, Marcel Carrageenan, TBK Manufacturing Corporation, Prinova Group LLC, LAUTA Ltd., Aquarev Industries, Bang &Bonsomer, Agargel Industria e Comercio Ltd, Zhenpai Hydrocolloids Co., Ltd., and Tate & Lyle among others are prominent players in the global carrageenan market.
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Recent Developments
Key segments
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Table of Content
1. Executive Summary | Carrageenan Market
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
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Explore FMI’s related ongoing Coverage in Food and Beverage Domain
Carrageenan Gum Market Share: Carrageenan Gum market is expected to grow at a CAGR of 4.0 %. The market value is projected to increase from US$ 915.9 Mn in 2022 to US$ 1,355.7 Mn Mn by 2032.
Food Grade Carrageenan Market Size: Sales of food grade carrageenan are expected to increase at a 7.1% CAGR, with the market valuation reaching US$ 2.3 Bn by 2032.
Pharmaceutical Lactose Market Analysis: The global pharmaceutical lactose market size is set to be valued at US$ 392.3 million by 2033, recording a CAGR of 5.8% throughout the forecast period (2023 to 2033). Overall pharmaceutical lactose sales are likely to total a valuation of US$ 222.6 million in 2023.
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The post Global Carrageenan Market to Reach a Valuation of US$ 1.5 billion by 2033: Report by FMI appeared first on Future Market Insights.