Fonio Flour Demand Is Propelling By Changing Habits & Growing Health-Conscious Consumers
Growing fonio cultivation in Western Africa makes it possible to have a steady supply of fonio, which helps the flour manufacturing business run more efficiently. The market for fonio flour has benefited from shifting consumer trends around the world and the rise of youthful, health-conscious consumers. Unlike other flours, which are deficient in methionine, cysteine, and amino acids, fonio flour has these proteins, which aid in the treatment of numerous illnesses like celiac disease. In the upcoming years, it is anticipated that these factors will increase demand for fonio flour.
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Key players in fonio flour market
Terra ingredients, Woodland foods, SS Import Export Co Ltd, FaraFena some of the prominent companies working in the fonio flour market. The top players of market have been concentrating on increasing their production capacity and market growth. For instance, in August 2020 Terra Ingredients announced their partnership with IYA Foods with initial launch for the best alternative of gluten-free rice, to increase their growth and market scale.
Trends in Fonio Flour Industry:
- Increased Demand: The demand for fonio flour has increased significantly in the past few years due to its nutritional benefits and its versatility in cooking.
- Growing Trend of Gluten-Free Products: The trend of gluten-free products has been increasing as more people become aware of the health benefits associated with gluten-free diets. Fonio flour is naturally gluten-free and is an ideal alternative for people looking for gluten-free products.
- Increasing Health Consciousness: Consumers are becoming more health conscious and are looking for healthier alternatives to traditional flour. Fonio flour is high in protein and contains essential vitamins and minerals, making it a healthier alternative to traditional flours.
- Growing Use in Culinary Applications: Fonio flour is being used more and more in culinary applications due to its mild flavor, easy digestibility, and its ability to absorb flavors.
- Increased Availability: As the demand for fonio flour increases, more retailers are beginning to stock it. This has made it much more accessible to consumers.
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Segmentation on the basis of types, analysis, market, sales
On the basis of type, fonio flour market is divided into two segments
- White Fonio
- Black fonio
On the basis of end use, fonio flour market is divided into three segments
- Bakery and Confectionary
- Food Processing
- Others
The study further identifies major manufacturing trends, technologies that will be commercialized
- Key manufacturing trends in end-use industries;
- New technologies used in a variety of application areas
- Key manufacturing trends in end-use industries
- New technologies used in a variety of application areas; Major economic shocks, such as the recent COVID-19 pandemic
- Country markets that will emerge as hotbeds of opportunity;
- Regulatory frameworks that will shape the strategies of key players in key regions in the Fonio Flour Chemicals market
- Key technological trends and the likely rate of commercialization of novel technologies in key industries and allied industries
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