Dry Whole Milk Powder Market is anticipated to register a CAGR of 3.5% from 2023 to 2033 | FMI

PRESS RELEASE

Published February 24, 2023

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of dry whole milk powder are estimated to expand from US$ 12.1 Bn in 2023 to US$ 17.23 Bn in 2033, surging at a CAGR of 3.5% through the decade.

The use of milk powder is especially helpful when temperatures are extreme, and cold chains aren’t reliable enough for delivering perishable dairy products. Due to its low volume and weight for transportation, dry whole milk powder is also growing in popularity.

Moreover, fluctuating raw material prices may impede the growth of the global market for dry whole milk powder due to lactose intolerance. As the demand for nutritious food products increases, new opportunities for the market is expected. Furthermore, regulations in the processed food industry are expected to increase.

In addition to the globalization of cuisine, the confectionery and bakery markets are expected to grow. Health awareness among consumers is on the rise. In addition, infant formula demand is predicted to rise. Due to the increasing veganism trend and rising inflation rates, market growth is expected to slow.

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In 2023, Asia-Pacific dry whole milk powder is expected to account for the largest share of all dry whole milk powder markets. A changing lifestyle, an expanding working population, rapid urbanization, higher disposable incomes, better retail infrastructure, and a high dairy consumption rate are among the factors driving the market.

“Dry milk powder doesn’t suffer from significant quality loss over the course of a year, which alleviates concerns about fresh dairy products’ perishability. The longer shelf life of powdered milk influences the sales of dry whole milk powder.” says a lead analyst at Future Market Insights.

Key Takeaways from Market Study

The market for dry whole milk powder is expected to grow at a CAGR of 3.5% over the forecast period.
According to estimates, the dry whole milk powder market in the Asia Pacific will remain strong throughout the length of the forecast period.
In the market, cow and camel milk is expected to grow at the fastest rate with a CAGR of 4.2%.
The instant segment holds dominance with the segment expected to represent 29.4% of the market.
It is expected that the market in China will demonstrate a high level of growth by the year 2033.
The offline segment held the largest share due to convenience and modern lifestyles. Also, the online segment is expected to grow at the fastest rate with a CAGR of 3.5%

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Competitive Landscape:

In the market, there are numerous international and regional players competing, making it highly competitive. Globally, the dry whole milk powder market is growing steadily. Players are focusing on launching quality products and acquiring existing companies to capitalize on existing opportunities.

Several prominent companies dominate this market, including American Dairy Products Institute., AgMotion, Inc., Agri-Dairy Products Inc., Alamfoods Inc, Global DairyTrade Holdings Limited, The LittleOak Company, Bluegrass Ingredients, Inc., Breen Dairy Trading, Inc., Cayuga Milk Ingredients, Chicago Dairy Corporation, Clofine Dairy, All American Foods, Dairy Trade USA LLC., Nestle, Lactalis Group, Fonterra Co-operative Group Limited, DANA DAIRY GROUP, Saputo Inc., and Amul Dairy Anand.

Recent Developments:

Upon acquiring Glanbia plc’s 40% stake in Glanbia Ireland on November 10, 2021, Glanbia Co-op delivered a spinout of €168 million to its members. It is expected that Glanbia Co-op will acquire 100% ownership of Glanbia Ireland (GI) with the signing of a non-binding agreement. Glanbia Plc owns 40% of Glanbia Ireland, while Glanbia Co-op owns 60%.
Dairy Farmers of America, a Kansas-based cooperative, acquired 44 properties from Dean Food Company, a Dallas-based company, on May 4, 2020. The transaction is valued at approximately US$433 Mn.
Introducing whole milk powder in 2019 was an expansion of Lactalis Ingredients’ existing range of milk powders.
As reported by California Dairies Inc., a farmer-owned cooperative that specializes in dairy products, Hilmar Cheese (a company renowned for its cheese manufacturing and whey products) has purchased a dairy facility in Turlock, California. Now, CDI has a strong portfolio of powder milk production products.

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Dry Whole Milk Powder Market Segmentation by Category

By Source:

Buffalo
Cow
Sheep
Camel

By Category

Conventional
Organic

By Drying Technique

Drum Drying
Freeze Drying
Spray Drying
Others

By Application

Dairy Products
Confectionary
Bakery Items
Ready to Eat
Nutritional Foods
Infant Nutrition
Protein Supplements
Others

By Distribution Channel

Offline
Online

By Packaging

Plastic Containers
Stand-up Pouches

By End User

Households
Food Service Providers

Explore FMI’s Other Extensive Reports of Food & Beverage:

Milk Retentate Market Size: Food and beverage industry witnessing the trend of high intake of nutritious food, which increase the demand for milk retentate products in the future.

Milk Ingredients Market Share: The market’s value is predicted to increase from USD 69.9 Bn in 2022 to USD 97.6 Bn in 2032.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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