Cocoa Processing Company and Innovation: The Latest Trends on the Market

Published April 6, 2023

Cocoa processing is the method of obtaining cocoa powder, butter, and liquor from cocoa beans. These products are a rich source of various nutrients, such as theobromine, polyphenols, magnesium, zinc, iron, vitamins, etc., that aid in enhancing metabolism, controlling high blood, improving cognitive health, minimizing chronic fatigue, etc. As a result, cocoa products are widely used across several industries, including food and beverage(F&B), pharmaceutical, personal care, etc.

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The expanding utilization of cocoa as a raw material in numerous confectionery and bakery products is primarily driving the cocoa processing market. Additionally, the widespread adoption of cocoa as flavoring agents and coatings on medicines and supplements in the pharmaceutical sector is further catalyzing the market growth.

Besides this, the growing consumer inclination towards organic and vegan personal grooming products is propelling the utilization of cocoa in lotions, creams, scrubs, etc., which in turn is acting as another significant growth-inducing factor. Moreover, the launch of several favorable policies by government bodies to ensure improved productivity and high-grade bean quality is also augmenting the global market. Apart from this, the rising improvements in commercial farming techniques that are used to manufacture cocoa and aid in increasing the supply of this product are anticipated to fuel the cocoa processing market over the forecasted period.

Top Cocoa Processing Company in the World:

    1. Barry Callebaut AG
    2. Cargill, Incorporated
    3. Olam International Limited
    4. Blommer Chocolate Company
    5. Mondelez International, Inc.
    6. Guan Chong Berhad
    7. ECOM Cocoa
    8. BT Cocoa
    9. Nestlé SA

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